🍓 Very Berry Cheesecake (No-Bake)

Creamy, Light & Perfect for Every Celebration

This elegant Very Berry Cheesecake combines a buttery biscuit base, a silky cream cheese filling, and a vibrant mixed berry jelly topping. It’s a refreshing no-bake dessert that’s simple to prepare, irresistibly creamy, and perfect for birthdays, family gatherings, or any special occasion.

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🛒 Ingredients

For the Biscuit Base

* 250 g digestive biscuits, crushed

* 100 g melted butter

For the Cheesecake Filling

* 500 g light cream cheese

* 250 ml light whipping cream

* ½ cup powdered sweetener or icing sugar

* 1 tsp vanilla extract

* 2 tsp gelatin (dissolved in 2 tbsp warm water)

For the Berry Topping

* 2 cups mixed berries (strawberries, blueberries, raspberries)

* 1 cup berry juice

* 2 tbsp sweetener

* 2 tsp gelatin

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👨‍🍳 Instructions

1. Mix the crushed biscuits with melted butter and press firmly into a springform pan. Chill for 20 minutes.

2. Beat the cream cheese, vanilla, and sweetener until smooth. Fold in the whipped cream, then mix in the dissolved gelatin.

3. Pour the filling over the chilled crust and refrigerate for 4 hours until set.

4. Prepare the berry topping by gently heating the berry juice with the sweetener. Stir in the gelatin, add the mixed berries, allow to cool slightly, then pour over the cheesecake.

5. Refrigerate for 2–3 more hours, then slice and serve chilled.

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👨‍🍳 Chef’s Tips

✨ For a cleaner slice, dip your knife in hot water and wipe it dry between each cut.

🍓 Use fresh seasonal berries for the brightest flavor, or frozen berries when they’re out of season.

❄️ For the best texture, chill the cheesecake overnight before serving.

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⏱️ Recipe Details

* Prep Time: 25 minutes

* Chilling Time: 6–8 hours

* Total Time: About 7 hours

* Servings: 10–12 slices

* Calories: Approximately 280 kcal per slice