🐟 Lemon Garlic Salmon Stuffed with Crab & Shrimp

Treat yourself to a restaurant-quality seafood dinner that’s surprisingly easy to make at home. Tender salmon fillets are stuffed with a rich blend of crab, shrimp, and creamy cheese, then baked to perfection with fresh lemon and savory seasonings. Perfect for special occasions or an elegant weeknight meal.

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📝 Ingredients

For the Salmon

* 2 salmon fillets

* 1 tbsp olive oil

* Salt and freshly ground black pepper, to taste

For the Seafood Filling

* 1 cup lump crab meat

* 1 cup shrimp, finely chopped

* ½ cup cream cheese, softened

* ¼ cup breadcrumbs

* 2 green onions, finely chopped

* 1 tbsp fresh lemon juice

* 1 tsp garlic powder

* 1 tsp Old Bay seasoning

* Salt and black pepper, to taste

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👨‍🍳 Instructions

1. Prepare the Filling

Preheat your oven to 375°F (190°C). In a bowl, combine the crab meat, chopped shrimp, cream cheese, breadcrumbs, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well blended.

2. Prepare the Salmon

Using a sharp knife, carefully cut a pocket into the thickest side of each salmon fillet without cutting all the way through.

3. Stuff the Fillets

Fill each salmon pocket generously with the seafood mixture, pressing lightly to keep the filling in place.

4. Bake

Place the stuffed salmon in a lightly greased baking dish. Drizzle with olive oil and season lightly with salt and black pepper.

Bake for 25–30 minutes, or until the salmon is cooked through, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).

5. Serve

Allow the salmon to rest for 2–3 minutes before serving. Garnish with chopped parsley, fresh lemon wedges, and your favorite vegetables or rice.

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💡 Serving Suggestions

* Garlic mashed potatoes

* Steamed asparagus or broccoli

* Buttered rice or wild rice

* Fresh garden salad

* Roasted seasonal vegetables

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⏱️ Time

* Prep Time: 15 minutes

* Cook Time: 30 minutes

* Total Time: 45 minutes

* Servings: 2

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🍽️ Nutrition (Approx. per serving)

* Calories: 450 kcal

* Protein: 40 g

* Carbohydrates: 10 g

* Fat: 27 g

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✨ Tips

* Use fresh lump crab meat for the best flavor and texture.

* Avoid overcooking the salmon to keep it moist and tender.

* Add a sprinkle of Parmesan cheese during the last few minutes of baking for a delicious golden crust.

* Finish with a squeeze of fresh lemon juice just before serving for a bright, fresh flavor.