A Complete Filipino-Style Feast with Halo-Halo Dessert
Juicy grilled chicken glazed with a smoky marinade, paired with sweet BBQ skewers, fragrant garlic rice, pancit noodles, and finished with a refreshing Halo-Halo dessert. A restaurant-style meal perfect for family gatherings or weekend feasts.
🛒 Ingredients
For the Grilled Chicken
* 1 whole chicken, halved
* 3 tbsp soy sauce
* 2 tbsp oyster sauce
* 2 tbsp brown sugar
* 2 tbsp calamansi or lemon juice
* 4 garlic cloves, minced
* 1 tsp black pepper
* 1 tbsp vegetable oil
For the BBQ Skewers
* 500 g chicken or pork cubes
* BBQ marinade of choice
* Wooden skewers
Garlic Rice
* 3 cups cooked rice
* 4 garlic cloves, minced
* 2 tbsp butter or oil
* Salt to taste
To Serve
* Pancit noodles
* Lumpia (spring rolls)
* Boiled eggs
* Calamansi or lime
* Chili soy dipping sauce
Halo-Halo Dessert
* Crushed ice
* Sweetened beans
* Jackfruit
* Coconut jelly
* Nata de coco
* Sweet corn
* Leche flan
* Ube ice cream
* Evaporated milk
👨🍳 Instructions
1. Marinate the chicken for at least 4 hours (overnight for best flavor), then grill over medium heat until fully cooked and beautifully caramelized.
2. Grill the BBQ skewers until lightly charred while brushing with extra marinade.
3. Sauté garlic until golden, add the rice, season lightly, and stir-fry until fragrant.
4. Cook or prepare the pancit noodles and fry the lumpia until crispy.
5. Assemble the platter with grilled chicken, BBQ skewers, garlic rice, noodles, lumpia, boiled eggs, and dipping sauces.
6. Finish the meal with a chilled Halo-Halo layered with crushed ice, sweet toppings, leche flan, ube ice cream, and a splash of evaporated milk.
👨🍳 Chef’s Tip
Baste the chicken with the leftover marinade mixed with a little butter during the final minutes of grilling for a glossy finish and irresistible smoky flavor.
⏱️ Prep Time: 30 minutes (+ marinating)
🔥 Cook Time: 40 minutes
🍽️ Servings: 4–6
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