🥟 Cheesy Shrimp Stuffed Hand Pies

Golden, Flaky & Loaded with Creamy Shrimp and Melted Cheese

These Cheesy Shrimp Stuffed Hand Pies feature a crispy, buttery crust filled with juicy shrimp, creamy cheeses, and savory herbs. Perfect as an appetizer, snack, or light seafood dinner, they’re easy to make and impossible to resist.

🛒 Ingredients

* 500 g (1 lb) cooked shrimp, chopped

* 225 g (8 oz) cream cheese, softened

* 1 cup shredded mozzarella

* ½ cup grated Parmesan

* 2 garlic cloves, minced

* 1 tbsp fresh parsley, chopped

* 1 tsp Old Bay seasoning (or seafood seasoning)

* 1 package puff pastry or pie crust

* 1 egg, beaten

* 1 tbsp melted butter

* Salt & black pepper to taste

👨‍🍳 Instructions

1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

2. Mix the shrimp, cream cheese, mozzarella, Parmesan, garlic, parsley, seasoning, salt, and pepper until creamy.

3. Roll out the pastry and cut into equal-sized circles.

4. Spoon the filling into the center of each circle, fold into a half-moon shape, and seal the edges with a fork.

5. Brush with beaten egg and melted butter.

6. Bake for 18–20 minutes, or until beautifully golden and flaky.

👨‍🍳 Chef’s Tip

Add a pinch of chili flakes or a splash of lemon juice to the filling for extra flavor. Serve with garlic aioli, spicy mayo, or sweet chili sauce for the perfect finishing touch.

⏱️ Prep Time: 20 minutes

🔥 Bake Time: 20 minutes

🍽️ Servings: 6–8 hand pies

🔥 Calories: ~380 kcal per serving