🍤🥑🌿 Zesty Shrimp Avocado Fiesta Salad ✨

This fresh, vibrant salad is bursting with juicy shrimp, creamy avocado, sweet cherry tomatoes, crisp cucumber, red onion, and a bright lime-herb dressing. It's light, protein-packed, and loaded with flavor—perfect for lunch, dinner, or meal prep! 🔥😋

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Salad

1 lb cooked shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved (red and yellow)

½ cucumber, diced

¼ cup red onion, finely diced

¼ cup fresh cilantro, chopped

2 tbsp fresh parsley, chopped

For the Lime Dressing

Juice of 2 limes

2 tbsp olive oil

1 garlic clove, minced

½ tsp red pepper flakes

½ tsp sea salt

¼ tsp black pepper

For Garnish

2 lime wedges

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

In a large bowl, combine shrimp, avocado, tomatoes, cucumber, and red onion.

Add chopped cilantro and parsley.

In a small bowl, whisk together lime juice, olive oil, garlic, red pepper flakes, salt, and black pepper.

Pour the dressing over the salad.

Gently toss until everything is evenly coated.

Taste and adjust seasoning if needed.

Transfer to a serving bowl.

Garnish with fresh lime wedges.

Serve immediately or chill for 15 minutes for even more flavor.

⏱️ Prep Time: 15 minutes

🍳 Cooking Time: 0 minutes

⏰ Total Time: 15 minutes

🔥 Kcal: Approximately 390 kcal per serving

🍽️ Servings: 4