Ultimate Brunch Power Plate 🥞🍓🥑

This breakfast plate is loaded with fluffy scrambled eggs, creamy avocado slices, juicy strawberries, and golden pancakes drizzled with syrup. It's the perfect sweet-and-savory combo for a weekend brunch that'll have everyone saying, "Dang, that's good!" 😋

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Pancakes

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

¼ tsp salt

¾ cup milk

1 large egg

1 tbsp melted butter

Maple syrup, for serving

For the Scrambled Eggs

4 large eggs

1 tbsp butter

2 tbsp milk

Salt and black pepper, to taste

For Serving

½ avocado, sliced

1 cup fresh strawberries, sliced

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

In a bowl, whisk together flour, sugar, baking powder, and salt.

Add milk, egg, and melted butter. Mix until just combined.

Heat a lightly greased skillet over medium heat.

Pour batter to form small pancakes and cook until bubbles appear on top.

Flip and cook until golden brown on both sides.

In another bowl, whisk eggs with milk, salt, and pepper.

Melt butter in a nonstick skillet over low heat.

Add eggs and gently stir until soft, fluffy curds form.

Arrange scrambled eggs on one side of a plate.

Add sliced avocado and strawberries.

Stack pancakes and drizzle generously with maple syrup.

Serve immediately and enjoy that brunch-life, fam!

⏱️ Prep Time: 10 minutes

🍳 Cooking Time: 15 minutes

⏰ Total Time: 25 minutes

🔥 Kcal: Approximately 650 kcal per serving

🍽️ Servings: 2