🥦✨ Whole Roasted Cauliflower with Garlic Herb Butter & Vegan Parmesan

A Stunning Side Dish That’s Crispy, Tender & Bursting with Flavor!

This Whole Roasted Cauliflower is the ultimate show-stopping side dish! Perfectly roasted until golden and tender, brushed with rich garlic herb butter, and finished with savory vegan Parmesan. Simple ingredients, incredible flavor, and guaranteed to impress every guest at the table.

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🛒 Ingredients

* 1 whole cauliflower, leaves removed

* 3 tbsp melted vegan butter (or regular butter)

* 3 garlic cloves, minced

* 1 tsp paprika

* 1 tsp Italian seasoning

* ½ tsp garlic powder

* Salt & black pepper, to taste

* ¼ cup vegan Parmesan, grated

* 2 tbsp fresh parsley, chopped

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👨‍🍳 Instructions

1️⃣ Preheat the oven to 200°C (400°F).

2️⃣ Mix the melted butter, garlic, paprika, Italian seasoning, garlic powder, salt, and pepper.

3️⃣ Brush the entire cauliflower generously with the garlic herb butter.

4️⃣ Place it on a baking tray or skillet and roast for 45–60 minutes, basting once or twice during cooking, until the cauliflower is golden and fork-tender.

5️⃣ Sprinkle with vegan Parmesan during the last 10 minutes of roasting.

6️⃣ Garnish with fresh parsley and serve immediately.

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💡 Chef’s Tips

✨ Cover the cauliflower with foil for the first 30 minutes if you prefer a softer texture.

🧀 Use freshly grated Parmesan for the richest flavor.

🌶️ Add chili flakes for a spicy kick or a squeeze of fresh lemon before serving for extra freshness.

🍽️ Perfect alongside grilled meats, roasted vegetables, pasta dishes, or as a delicious vegetarian main course.

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⏱️ Recipe Details

* ⏳ Prep Time: 10 minutes

* 🔥 Cook Time: 50 minutes

* ⌛ Total Time: 1 hour

* 🍽️ Servings: 4–6

* ⚡ Calories: Approximately 180 kcal per serving