🍚🥩 Pork Nasi Goreng – Indonesian-Style Fried Rice

If you’re a fan of quick and flavorful Asian dishes, Pork Nasi Goreng is the perfect choice. This Indonesian classic combines fragrant fried rice with tender pork, garlic, onions, and savory sauces, creating a rich and satisfying meal. Traditionally served with a crispy fried egg and prawn crackers, it’s a comforting dish packed with authentic Southeast Asian flavors.

✨ Easy to make, incredibly delicious, and perfect for using leftover rice.

⏱️ Prep Time: 10 minutes

🔥 Cook Time: 15 minutes

🍽️ Serves: 4

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🛒 Ingredients

For the Fried Rice

* 400 g (14 oz) pork, diced into small cubes

* 4 cups cooked cold rice (preferably day-old rice)

* 1 small onion, finely chopped

* 3 cloves garlic, minced

* 2 tbsp vegetable oil

* 2 green onions, sliced

For the Seasoning

* 3 tbsp soy sauce

* 1 tbsp sweet soy sauce (Kecap Manis)

* 1 tsp sesame oil

* ½ tsp black pepper

For Serving

* 4 fried eggs

* Crispy fried shallots

* Chili oil

* Prawn crackers

* Extra sliced green onions

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👨‍🍳 Instructions

1️⃣ Cook the Pork

Heat the vegetable oil in a large skillet or wok over high heat.

Add the diced pork and cook for 5–6 minutes until browned and cooked through.

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2️⃣ Build the Flavor Base

Add the onion and garlic to the pan and sauté for 2 minutes until fragrant.

Stir in the soy sauce, sweet soy sauce, sesame oil, and black pepper.

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3️⃣ Fry the Rice

Add the cold cooked rice to the skillet.

Toss everything together until the rice is evenly coated with the seasonings and thoroughly heated.

Continue stir-frying for 4–5 minutes, allowing the rice to become slightly toasted.

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4️⃣ Finish the Dish

Add the sliced green onions and stir briefly.

Taste and adjust the seasoning if needed.

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5️⃣ Serve

Divide the fried rice among serving plates.

Top each portion with a crispy fried egg.

Garnish with fried shallots, green onions, and a drizzle of chili oil.

Serve alongside prawn crackers for an authentic Indonesian touch.

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💡 Tips for Success

✔️ Day-old rice works best because it stays firm and fries beautifully.

✔️ Cooking over high heat creates the signature smoky flavor found in traditional Nasi Goreng.

✔️ Add vegetables such as peas, carrots, or bell peppers for extra color and nutrition.

✔️ Sweet soy sauce (Kecap Manis) is the key ingredient that gives Nasi Goreng its authentic taste.

✔️ Serve immediately while hot for the best texture and flavor.

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😍 The Result

A vibrant and satisfying Indonesian fried rice dish featuring tender pork, aromatic seasonings, fluffy rice, and a perfectly fried egg. Every bite is packed with bold flavors, delicious textures, and irresistible comfort.