Looking for an easy, hearty dinner that the whole family will love? This One-Pot Creamy Beef & Pasta Shells recipe combines perfectly seasoned ground beef, tender pasta shells, and a rich, cheesy cream sauce—all cooked in a single pot for maximum flavor and minimal cleanup. It’s the kind of meal that keeps everyone coming back for seconds!
Recipe Information
* Prep Time: 10 minutes
* Cook Time: 30 minutes
* Total Time: 40 minutes
* Servings: 6
* Difficulty Level: Easy
Ingredients
For the Beef and Pasta
* 1 lb (450 g) ground beef
* 12 oz (340 g) medium pasta shells
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 2 cups beef broth
* 1 tablespoon olive oil
* Salt and black pepper to taste
For the Creamy Sauce
* 1 cup heavy cream
* 1 cup shredded cheddar cheese
* 1/2 cup grated Parmesan cheese
* 1 teaspoon Italian seasoning
* 1/2 teaspoon paprika
* 1 tablespoon tomato paste
* 1/2 teaspoon garlic powder
Instructions
1. Brown the Beef
Heat the olive oil in a large Dutch oven over medium heat. Add the ground beef and cook until browned. Stir in the onion and garlic, cooking until softened and fragrant.
2. Add the Pasta
Pour in the beef broth and bring to a gentle boil. Add the uncooked pasta shells and stir well. Reduce the heat, cover, and simmer for 10–12 minutes, or until the pasta is tender.
3. Prepare the Creamy Sauce
In a bowl, whisk together the heavy cream, cheddar cheese, Parmesan cheese, Italian seasoning, paprika, tomato paste, and garlic powder until well combined.
4. Combine Everything
Pour the creamy mixture over the cooked beef and pasta. Stir continuously until the cheese melts and the sauce becomes smooth and velvety.
5. Serve
Remove from heat and let rest for 2–3 minutes. Serve hot, garnished with extra Parmesan cheese and fresh parsley if desired.
Tips for the Best Results
* Use freshly shredded cheese for a smoother sauce.
* Add mushrooms or spinach for extra nutrition.
* For a spicy kick, add a pinch of red pepper flakes.
* If the sauce becomes too thick, stir in a splash of warm broth.
Approximate Nutritional Information (Per Serving)
* Calories: 580
* Protein: 30 g
* Carbohydrates: 42 g
* Fat: 32 g
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