Are you looking for a way to make crispy fries on the outside and fluffy on the inside without deep frying? This simple recipe delivers golden, delicious fries using ingredients you probably already have in your kitchen. The secret is one simple ingredient that helps create an irresistible crispy texture.
Recipe Information
* Prep Time: 15 minutes
* Cook Time: 35 minutes
* Total Time: 50 minutes
* Servings: 4
* Difficulty Level: Easy
Ingredients
* 4 large potatoes
* 1 egg
* 2 tablespoons olive oil
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1/2 teaspoon black pepper
* 1 teaspoon salt
* 1/2 teaspoon dried thyme (optional)
* Fresh parsley, chopped, for garnish
Instructions
1. Prepare the Potatoes
Peel the potatoes and cut them into evenly sized fries. Rinse them thoroughly in cold water to remove excess starch, then pat them completely dry.
2. Make the Seasoning Mixture
In a large bowl, whisk the egg, then add the olive oil, paprika, garlic powder, salt, black pepper, and thyme.
3. Coat the Potatoes
Add the potato fries to the mixture and toss until evenly coated with a light layer of seasoning.
4. Bake
Arrange the fries on a baking sheet lined with parchment paper, making sure they are not overcrowded. Bake in a preheated oven at 425°F (220°C) for 30–35 minutes, turning them halfway through cooking.
5. Serve
Once the fries are golden brown and crispy, remove them from the oven and garnish with fresh parsley. Serve hot with ketchup, garlic sauce, or your favorite dipping sauce.
Tips for Perfect Crispy Fries
* Dry the potatoes thoroughly before seasoning for maximum crispiness.
* Avoid overcrowding the baking tray to ensure even cooking.
* Use parchment paper to prevent sticking and achieve an even golden color.
* Sprinkle with grated Parmesan cheese after baking for extra flavor.
Approximate Nutritional Information (Per Serving)
* Calories: 220
* Protein: 5 g
* Carbohydrates: 35 g
* Fat: 7 g
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