Looking for a refreshing summer dessert without an ice cream machine? These Creamy No-Churn Mixed Berry Ice Cream Cups are rich, fruity, and incredibly easy to make. Bursting with the natural sweetness of mixed berries and a smooth, creamy texture, they’re the perfect frozen treat for hot days, family gatherings, or whenever you’re craving something sweet.
Recipe Information
* Prep Time: 15 minutes
* Freezing Time: 6 hours
* Total Time: 6 hours 15 minutes
* Servings: 6 cups
* Difficulty Level: Easy
Ingredients
* 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
* 2 cups heavy whipping cream, cold
* 1 can (14 oz / 397 g) sweetened condensed milk
* 1 teaspoon vanilla extract
* 1 tablespoon lemon juice
* Extra berries for garnish (optional)
Instructions
1. Prepare the Berry Mixture
Wash and dry the berries thoroughly. Blend half of the berries until smooth, leaving the remaining berries slightly chunky for texture.
2. Whip the Cream
In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
3. Make the Ice Cream Base
In a separate bowl, combine the sweetened condensed milk, vanilla extract, lemon juice, and blended berries. Mix until smooth.
4. Fold Everything Together
Gently fold the whipped cream into the berry mixture. Add the remaining berry pieces and stir lightly to create beautiful berry swirls throughout the mixture.
5. Fill the Cups
Divide the mixture evenly among serving cups or small containers. Smooth the tops with a spoon.
6. Freeze
Cover the cups and freeze for at least 6 hours or overnight until firm.
7. Serve
Remove from the freezer for 5 minutes before serving. Garnish with fresh berries and enjoy your creamy homemade berry ice cream.
Tips for Perfect Results
* Use very cold whipping cream for the best texture.
* Mix different berries for a richer flavor profile.
* Add white chocolate chips for an extra indulgent treat.
* Store in an airtight container for up to 2 weeks.
Approximate Nutritional Information (Per Serving)
* Calories: 340
* Protein: 4 g
* Carbohydrates: 28 g
* Fat: 24 g
0 commentaires:
Enregistrer un commentaire