🍫 No-Bake Mars Bar Slice

Rich, Chewy & Irresistibly Chocolatey

This No-Bake Mars Bar Slice is the ultimate sweet treat for chocolate lovers. Made with melted Mars Bars, crispy rice cereal, and a silky chocolate topping, it’s incredibly easy to prepare—no oven required. Perfect for parties, lunchboxes, holidays, or whenever you’re craving a quick homemade dessert.

⸻

🛒 Ingredients

For the Base

* 6 Mars Bars (about 300 g), chopped

* 100 g unsalted butter

* 3 cups crispy rice cereal

For the Chocolate Topping

* 200 g milk chocolate (or dark/white chocolate)

* 1 tbsp butter

⸻

👨‍🍳 Instructions

1. Line a 20 × 20 cm (8 × 8 inch) baking pan with parchment paper.

2. Melt the butter and chopped Mars Bars over low heat, stirring until smooth.

3. Remove from the heat and fold in the crispy rice cereal until evenly coated.

4. Press the mixture firmly into the prepared pan and smooth the surface.

5. Melt the chocolate with the butter and spread evenly over the base.

6. Refrigerate for 2 hours, or until completely set.

7. Slice into bars or squares and serve.

⸻

👨‍🍳 Chef’s Tips

✨ Use dark chocolate for a richer flavor or white chocolate for a sweeter finish.

❄️ Chill the slice thoroughly before cutting to achieve clean, neat edges.

📦 Store in an airtight container in the refrigerator for up to 5 days.

⸻

⏱️ Recipe Details

* Prep Time: 15 minutes

* Chilling Time: 2 hours

* Total Time: 2 hours 15 minutes

* Servings: 16 bars

* Calories: Approximately 260 kcal per bar