🍫 Double Chocolate Cottage Cheese Brownies

Rich, Fudgy & Protein-Packed

These Double Chocolate Cottage Cheese Brownies are ultra-fudgy, naturally high in protein, and loaded with deep chocolate flavor. Made with wholesome ingredients, they’re the perfect guilt-free dessert for chocolate lovers.

🛒 Ingredients

* 1 cup cottage cheese

* 2 large eggs

* ¼ cup maple syrup or honey

* 1 tsp vanilla extract

* ½ cup unsweetened cocoa powder

* ½ cup oat flour

* 1 tsp baking powder

* 1 cup dark chocolate chips (plus extra for topping)

* Pinch of salt

👨‍🍳 Instructions

1. Preheat the oven to 175°C (350°F) and line an 8×8-inch baking pan.

2. Blend the cottage cheese, eggs, maple syrup, and vanilla until smooth.

3. Stir in the cocoa powder, oat flour, baking powder, and salt. Fold in the chocolate chips.

4. Pour the batter into the prepared pan, sprinkle with extra chocolate chips, and bake for 25–30 minutes.

5. Let the brownies cool completely before slicing for the perfect fudgy texture.

👨‍🍳 Chef’s Tip

For an extra gooey center, slightly underbake the brownies and chill them for an hour before serving. Enjoy with fresh berries or a scoop of vanilla ice cream.

⏱️ Prep Time: 10 minutes

🔥 Bake Time: 30 minutes

🍽️ Servings: 9–12 brownies