🥟 Crispy Chicken Puff Pastries

Golden, Flaky & Filled with Creamy Chicken Goodness

These homemade Chicken Puff Pastries are irresistibly crispy on the outside and rich, creamy on the inside. Perfect as a snack, appetizer, or light meal, they’re easy to prepare and guaranteed to disappear fast!

🛒 Ingredients

* 2 sheets puff pastry, thawed

* 2 cups cooked chicken, shredded

* 1 small onion, finely diced

* 2 cloves garlic, minced

* 2 tbsp butter

* 2 tbsp flour

* 1 cup milk

* ½ cup grated mozzarella or cheddar cheese

* Salt & black pepper to taste

* 1 tsp paprika

* 1 tsp dried parsley

* 1 egg, beaten (for egg wash)

👨‍🍳 Instructions

1. Sauté the onion and garlic in butter until soft, then stir in the flour.

2. Gradually add the milk, whisking until a smooth, creamy sauce forms.

3. Mix in the shredded chicken, cheese, paprika, parsley, salt, and pepper. Let the filling cool.

4. Cut the puff pastry into circles, place a spoonful of filling in the center, cover with another pastry circle, and seal the edges.

5. Brush with beaten egg and bake at 200°C (400°F) for 20–25 minutes, or until puffed and beautifully golden.

👨‍🍳 Chef’s Tip

For an extra crispy finish, let the pastries cool for 5 minutes before serving. Pair them with ketchup, garlic mayo, or your favorite dipping sauce.

⏱️ Prep Time: 20 minutes

🔥 Bake Time: 25 minutes

🍽️ Servings: 8 pastries