If you love soft, airy desserts, this Cloud Cake is the perfect recipe. Made with cream cheese and simple pantry ingredients, it bakes into a light, delicate cake with an irresistibly fluffy texture.
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📝 Ingredients
* 🧀 200 g (7 oz) cream cheese, softened
* 🧈 50 g (3 tbsp) unsalted butter, softened
* 🥛 100 ml (7 tbsp) milk
* 🥚 4 large eggs, separated
* 🍬 70 g (⅓ cup) granulated sugar
* 🌾 40 g (⅓ cup) cake flour
* 🥄 10 g (1 tbsp) cornstarch
* 🌼 1 tsp vanilla extract
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👨🍳 Instructions
1. Preheat the oven to 320°F (160°C) and line a round cake pan with parchment paper.
2. Melt the cream cheese, butter, and milk together until smooth. Let cool slightly.
3. Mix in the egg yolks and vanilla.
4. Sift in the cake flour and cornstarch, then stir until smooth.
5. In a separate bowl, beat the egg whites while gradually adding the sugar until soft peaks form.
6. Gently fold the egg whites into the batter in three additions.
7. Pour the batter into the prepared pan.
8. Bake in a water bath for 55–65 minutes, or until the cake is lightly golden and set.
9. Allow the cake to cool completely before removing it from the pan. Dust with powdered sugar before serving.
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💡 Tips
* ☁️ Fold the egg whites gently to keep the cake light and airy.
* 💧 Baking in a water bath helps prevent cracks and creates a silky texture.
* ❄️ Chill for a few hours before serving for the best flavor.
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⏱️ Time
* Prep Time: 20 minutes
* Bake Time: 60 minutes
* Servings: 8
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