🍎 Soft Apple Milk Cake | A Simple Homemade Delight

If you have 3 apples, 3 eggs, and a glass of milk, you can make a soft, fluffy homemade cake that’s perfect for breakfast, dessert, or an afternoon snack. Easy to prepare with everyday ingredients, this cake is sure to become a family favorite.

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📝 Ingredients

* 🍎 3 medium apples, peeled and diced

* 🥚 3 large eggs

* 🥛 1 cup (250 ml) milk

* 🌾 2 cups all-purpose flour

* 🍬 ¾ cup sugar

* 🧈 ½ cup melted butter or vegetable oil

* 🥄 1 tbsp baking powder

* 🌼 1 tsp vanilla extract

* 🧂 A pinch of salt

* 🍥 Powdered sugar for dusting (optional)

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👨‍🍳 Instructions

1. Preheat your oven to 350°F (180°C) and grease or line a baking pan with parchment paper.

2. Beat the eggs, sugar, and vanilla until light and fluffy.

3. Add the milk and melted butter, then mix well.

4. Gradually fold in the flour, baking powder, and salt until you have a smooth batter.

5. Gently stir in the diced apples.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool slightly before dusting with powdered sugar and serving.

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💡 Tips

* 🍏 Use sweet or tart apples depending on your preference.

* 🌰 Add cinnamon or chopped walnuts for extra flavor.

* ☕ Serve warm with coffee or tea for the perfect homemade treat.

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⏱️ Time

* Prep Time: 15 minutes

* Bake Time: 40 minutes

* Servings: 8