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samedi 20 juin 2026

🥗🍠 Tahini Kale Caesar Salad with Roasted Sweet Potato Fries


If you’re looking for a healthy, satisfying meal packed with incredible flavors, this salad is the perfect choice. Fresh kale leaves are coated in a creamy tahini Caesar dressing and paired with crispy roasted sweet potato fries and rich avocado slices, creating a balanced and nourishing dish that’s perfect for lunch or dinner.


✨ An easy vegan recipe loaded with fiber, vitamins, and healthy fats.


⏱️ Prep Time: 15 minutes

🔥 Cook Time: 30 minutes

🍽️ Serves: 4



🛒 Ingredients


For the Roasted Sweet Potato Fries


* 2 large sweet potatoes

* 1 tablespoon olive oil

* 1 teaspoon paprika

* ½ teaspoon garlic powder

* ½ teaspoon salt

* A pinch of black pepper


For the Salad


* 1 large bunch kale, chopped

* 1 avocado, sliced

* 2 tablespoons chopped parsley (optional)


For the Tahini Caesar Dressing


* ¼ cup tahini

* 2 tablespoons fresh lemon juice

* 1 garlic clove, minced

* 2 tablespoons water (or more as needed)

* 1 teaspoon Dijon mustard

* 1 teaspoon maple syrup or honey

* Salt and black pepper to taste



👨‍🍳 Instructions


1️⃣ Prepare the Sweet Potato Fries


Preheat the oven to 220°C (425°F).


Cut the sweet potatoes into medium-sized fries.


In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and black pepper.


Spread them in a single layer on a baking sheet.


Bake for 25–30 minutes, turning halfway through, until golden brown and crispy.



2️⃣ Make the Tahini Dressing


In a small bowl, whisk together the tahini, lemon juice, garlic, Dijon mustard, and maple syrup.


Gradually add water while whisking until the dressing becomes smooth and creamy.


Season with salt and pepper to taste.



3️⃣ Prepare the Kale Salad


Place the chopped kale in a large bowl.


Add half of the dressing and massage the leaves with your hands for 1–2 minutes until softened and well coated.



4️⃣ Assemble and Serve


Divide the kale salad among serving bowls.


Top with the roasted sweet potato fries and avocado slices.


Drizzle with the remaining dressing and serve immediately.



💡 Tips for Success


✔️ Massaging the kale helps soften the leaves and enhances the flavor.


✔️ For extra crispy fries, avoid overcrowding the baking tray.


✔️ Add roasted chickpeas for a protein boost.


✔️ Sprinkle with sesame or pumpkin seeds for extra crunch and nutrition.



😍 The Result


A complete meal that combines crispy roasted sweet potatoes, creamy avocado, and fresh kale tossed in a rich tahini Caesar dressing. Healthy, satisfying, and packed with flavor in every bite.

 

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