🍓🍊 Strawberry Orange Loaf Cake – A Soft, Moist Cake Bursting with Fresh Fruit Flavor

If you’re looking for an easy homemade cake that looks beautiful and tastes incredible, this Strawberry Orange Loaf Cake is the perfect recipe. Filled with juicy strawberries and infused with fragrant orange zest, every slice is soft, moist, and packed with fresh flavor. Finished with a simple orange glaze, this loaf cake is ideal for breakfast, afternoon tea, dessert, or special gatherings.

The best part? It’s one of the easiest cakes you’ll ever bake and is sure to become a family favorite.

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📋 Recipe Information

* Prep Time: 15 minutes

* Bake Time: 50–60 minutes

* Total Time: 1 hour 15 minutes

* Servings: 10 slices

* Difficulty Level: Easy

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🛒 Ingredients

For the Cake

* 2 cups (250 g) all-purpose flour

* 1 teaspoon baking powder

* ½ teaspoon baking soda

* ¼ teaspoon salt

* ½ cup (115 g) unsalted butter, softened

* 1 cup (200 g) granulated sugar

* 2 large eggs

* ½ cup (120 ml) plain yogurt or sour cream

* 1 teaspoon vanilla extract

* Zest of 1 large orange

* 2 cups (300 g) fresh strawberries, diced

For the Orange Glaze

* 1 cup (120 g) powdered sugar

* 2–3 tablespoons fresh orange juice

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👨‍🍳 Instructions

1. Prepare the Pan

Preheat the oven to 180°C (350°F).

Grease and line a loaf pan with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Make the Batter

In a large bowl, beat the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Mix in the yogurt, vanilla extract, and orange zest.

Gradually add the dry ingredients and stir until just combined.

4. Add the Strawberries

Gently fold the diced strawberries into the batter.

Pour the mixture into the prepared loaf pan and smooth the top.

5. Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

6. Prepare the Glaze

Whisk together the powdered sugar and orange juice until smooth.

Drizzle over the completely cooled cake.

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💡 Chef’s Tips

* Toss the strawberries with a tablespoon of flour before adding them to the batter to prevent sinking.

* Fresh oranges provide the best flavor for both the zest and glaze.

* Do not overmix the batter to keep the cake soft and tender.

* Store in an airtight container for up to 3 days.

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🥘 Approximate Nutritional Information (Per Slice)

* Calories: 280

* Protein: 4 g

* Carbohydrates: 40 g

* Fat: 11 g

* Fiber: 2 g

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🎉 Perfect Occasions

* Breakfast treats

* Afternoon tea

* Family gatherings

* Spring and summer desserts

* Weekend baking

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❤️ Why You’ll Love This Recipe

This Strawberry Orange Loaf Cake combines sweet, juicy strawberries with the bright citrus aroma of orange zest in a soft and buttery cake. It’s simple to make, beautifully moist, and topped with a sweet orange glaze that makes every slice irresistible.