There’s nothing better than the aroma of freshly baked Milk Brioche Rolls filling your kitchen! These soft, buttery rolls are light, fluffy, and perfect for breakfast, sandwiches, or served warm with butter and jam. Easy to make with simple pantry ingredients, they’re guaranteed to become a family favorite.
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๐ Ingredients
* ๐พ 4 cups all-purpose flour
* ๐ฅ 2 large eggs (room temperature)
* ๐ฅ 1 cup warm whole milk (about 110°F / 43°C)
* ๐ฌ ¼ cup granulated sugar
* ๐ง ¼ cup unsalted butter, softened
* ๐ฅ 2¼ tsp (1 packet) active dry yeast
* ๐ง 1 tsp salt
* ๐ฅ 1 egg yolk + 1 tbsp milk (for egg wash)
* ๐ฟ Sesame seeds (optional)
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๐ฉ๐ณ Instructions
1. ๐ฅ Combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. ๐ฅฃ In a large bowl, mix the flour and salt. Add the eggs, softened butter, and yeast mixture.
3. ✋ Knead the dough for 8–10 minutes until smooth and elastic.
4. ⏳ Cover and let the dough rise for 1–1½ hours, or until doubled in size.
5. ⚪ Divide the dough into equal portions and shape into smooth balls.
6. ๐ Arrange them in a greased baking pan, leaving a little space between each roll.
7. ⏰ Cover and let rise again for 30–45 minutes.
8. ๐ฅ Brush with the egg wash and sprinkle with sesame seeds if desired.
9. ๐ฅ Bake at 350°F (175°C) for 20–25 minutes, or until beautifully golden brown.
10. ๐ง Brush with melted butter immediately after baking for an extra soft, glossy finish.
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๐ก Baking Tips
✅ Use warm—not hot—milk to activate the yeast.
✅ Knead well for an airy, fluffy texture.
✅ Allow both rises for the softest brioche rolls.
✅ Store in an airtight container for up to 3 days or freeze for later.
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❤️ Why You’ll Love This Recipe
✔️ Soft, fluffy, and buttery texture
✔️ Easy to make with everyday ingredients
✔️ Perfect for breakfast, burgers, or dinner rolls
✔️ Freezer-friendly and family-approved
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