Pepper Steak Stir-Fry with Crispy French Fries 🍟🔥

A restaurant-style dinner and easy family favorite!

📝 Ingredients :

For the Pepper Steak

1½ lbs beef sirloin, sliced into strips

1 green bell pepper, sliced

1 red bell pepper, sliced

1 onion, sliced

2 tbsp vegetable oil

3 garlic cloves, minced

1 tsp black pepper

1 tsp salt

For the Stir-Fry Sauce

¼ cup soy sauce

1 tbsp oyster sauce

1 tbsp Worcestershire sauce

1 tbsp brown sugar

½ cup beef broth

1 tbsp cornstarch

2 tbsp water

For the French Fries

4 large potatoes, cut into fries

Vegetable oil for frying

Salt to taste

🍽️ How to Make It :

1️⃣ Prepare the Fries

Soak potato fries in cold water for 30 minutes, then pat dry. Fry until golden and crispy for the best homemade fries, comfort food classic, and crowd-pleasing side dish.

2️⃣ Season & Sear the Beef

Season beef strips with salt and black pepper. Heat oil in a large skillet and sear quickly over high heat for the best pepper steak recipe, easy dinner idea, and restaurant-style meal.

3️⃣ Cook the Vegetables

Add onions, green bell peppers, red bell peppers, and garlic to the skillet. Stir-fry until slightly tender for a flavor-packed dinner, quick weeknight meal, and family favorite recipe.

4️⃣ Make the Sauce

Whisk soy sauce, oyster sauce, Worcestershire sauce, brown sugar, beef broth, cornstarch, and water. Pour into the skillet and simmer until glossy and thick for the ultimate stir-fry sauce, takeout-style favorite, and savory beef dinner.

5️⃣ Serve & Enjoy

Arrange the pepper steak beside a generous portion of crispy fries. Spoon extra sauce over the beef for the ultimate comfort meal, hearty family dinner, and restaurant-quality plate.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 persons

Calories: ~720 per serving | Protein: ~38g per serving