CREAMY GARLIC PARMESAN SALMON PASTA π§π§π
Ingredients:
2 salmon fillets
250 g pasta
1 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp paprika
Salt and black pepper, to taste
Fresh parsley, chopped
Instructions:
Season the salmon with salt, pepper, and paprika. Cook in olive oil until golden and flaky, then set aside. In the same pan, melt butter and sautΓ© garlic. Add heavy cream and parmesan cheese. Stir until creamy. Add the cooked pasta and mix well. Top with salmon pieces, parsley, and extra black pepper.
LEMON HERB SALMON PASTA ππΏπ
Ingredients:
2 salmon fillets
250 g linguine or spaghetti
2 tbsp butter
1 tbsp olive oil
3 garlic cloves, minced
Juice of 1 lemon
1 tsp lemon zest
1/4 cup pasta water
Fresh parsley or dill
Salt and black pepper, to taste
Instructions:
Cook the pasta until tender. Season and cook the salmon until golden, then flake into pieces. In a pan, melt butter with olive oil and garlic. Add lemon juice, lemon zest, and pasta water. Toss in the pasta and salmon. Finish with fresh herbs and black pepper.
CREAMY TOMATO SALMON PASTA π ππ
Ingredients:
2 salmon fillets
250 g penne pasta
1 tbsp olive oil
3 garlic cloves, minced
1 cup tomato sauce
1/2 cup heavy cream
1/3 cup parmesan cheese
Fresh basil
Salt, pepper, and paprika, to taste
Instructions:
Season the salmon and cook until golden. Remove and break into chunks. In the same pan, sautΓ© garlic, then add tomato sauce and heavy cream. Stir until the sauce turns creamy and smooth. Add parmesan, cooked penne, and salmon pieces. Garnish with fresh basil and extra cheese.
SALMON ALFREDO PASTA π§ππ
Ingredients:
2 salmon fillets
250 g fettuccine
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
3/4 cup parmesan cheese
1/4 cup pasta water
Salt and black pepper, to taste
Fresh parsley
Instructions:
Cook the fettuccine and save some pasta water. Season the salmon and cook until juicy and golden. In a pan, melt butter and cook garlic until fragrant. Add heavy cream, parmesan, and pasta water. Stir until silky. Toss in the pasta and serve with salmon on top, parsley, and black pepper.
SPINACH AND SALMON CREAM PASTA πΏππ
Ingredients:
2 salmon fillets
250 g pasta
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup parmesan cheese
Salt and black pepper, to taste
Instructions:
Season the salmon and cook until flaky. Remove and cut into pieces. In the same pan, melt butter and sautΓ© garlic. Add spinach and cook until wilted. Pour in heavy cream and parmesan cheese. Add cooked pasta and mix until creamy. Fold in the salmon and serve warm.
GARLIC BUTTER SALMON PASTA WITH VEGETABLES π§π§π₯¦π
Ingredients:
2 salmon fillets
250 g spaghetti or linguine
2 tbsp butter
1 tbsp olive oil
3 garlic cloves, minced
1 cup broccoli
1/2 cup zucchini slices
1/2 cup cherry tomatoes
1/4 cup pasta water
Salt, black pepper, and parsley, to taste
Instructions:
Cook the pasta and set aside. Season the salmon and cook until golden and flaky. In the same pan, melt butter with olive oil and garlic. Add broccoli, zucchini, and cherry tomatoes. Cook until tender but still colorful. Add pasta water, pasta, and salmon pieces. Toss everything together and finish with parsley.

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