🍝✨ One-Pot Lasagna

It doesn’t get much easier than this epic One-Pot Lasagna! Enjoy all the rich, comforting flavors of a traditional lasagna in a fraction of the time. Best of all, everything cooks in a single pot, meaning less mess and fewer dishes to wash.

✨ Easy, hearty, family-friendly, and perfect for busy weeknights.

⏱️ Prep Time: 10 minutes

🔥 Cook Time: 25 minutes

🍽️ Serves: 6

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🛒 Ingredients

For the Base

* 500 g (1 lb) ground beef (or plant-based mince)

* 1 medium onion, finely diced

* 3 garlic cloves, minced

* 2 tbsp olive oil

* 800 g (28 oz) crushed tomatoes

* 2 tbsp tomato paste

* 2 cups beef or vegetable broth

* 1 tsp dried oregano

* 1 tsp dried basil

* ½ tsp black pepper

* 1 tsp salt

For the Pasta

* 250 g (9 oz) dry lasagna sheets, broken into medium-sized pieces

For the Cheese

* 1 cup shredded mozzarella cheese

* 1 cup ricotta cheese

* ½ cup grated Parmesan cheese

For Garnish

* Fresh basil leaves

* Freshly cracked black pepper

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👨‍🍳 Instructions

1️⃣ Build the Flavor Base

Heat olive oil in a large deep skillet or Dutch oven over medium heat.

Add the onion and cook for 3 minutes until softened.

Stir in the garlic and cook for another minute.

Add the ground beef and cook until browned, breaking it up as it cooks.

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2️⃣ Make the Sauce

Add the crushed tomatoes, tomato paste, and broth.

Season with oregano, basil, salt, and black pepper.

Stir well and bring to a gentle simmer.

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3️⃣ Cook the Lasagna

Add the broken lasagna sheets directly to the pot.

Stir well to ensure the pasta is submerged in the sauce.

Cover and cook for about 15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.

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4️⃣ Add the Cheese

Dollop spoonfuls of ricotta over the top.

Sprinkle evenly with mozzarella and Parmesan cheese.

Cover for 3–5 minutes until the cheese is melted, creamy, and irresistible.

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5️⃣ Serve

Garnish with fresh basil and a sprinkle of black pepper.

Serve hot with garlic bread or a crisp green salad.

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💡 Pro Tips

✔️ Use full-fat ricotta for the richest texture.

✔️ Add spinach or mushrooms for extra flavor and nutrition.

✔️ If the sauce thickens too much, stir in a splash of broth.

✔️ Let the lasagna rest for 5 minutes before serving to allow the flavors to settle.

✔️ For a golden cheesy finish, place the skillet under the broiler for a few minutes after adding the cheese.

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😍 The Result

A rich, cheesy, comforting lasagna packed with classic Italian flavors, featuring tender pasta, savory meat sauce, and creamy melted cheese—all made in one pot with minimal effort.