🍋 Lemon Meringue Pudding

A Silky Lemon Custard with a Light, Fluffy Meringue Topping

This Lemon Meringue Pudding is the perfect combination of two classic desserts in one. Beneath a cloud of golden, toasted meringue lies a smooth, creamy lemon custard bursting with fresh citrus flavor. Every spoonful is light, tangy, sweet, and irresistibly comforting.

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🛒 Ingredients

For the Lemon Custard

* 1 cup whole milk

* 1 cup heavy cream

* 3 egg yolks

* ½ cup granulated sugar

* 2 tbsp cornstarch

* Zest of 1 lemon

* ⅓ cup fresh lemon juice

* 1 tsp vanilla extract

* 2 tbsp unsalted butter

For the Meringue

* 3 egg whites

* ½ cup granulated sugar

* ¼ tsp cream of tartar

* ½ tsp vanilla extract

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👨‍🍳 Instructions

1. Preheat the oven to 180°C (350°F).

2. In a saucepan, whisk together the milk, cream, sugar, egg yolks, cornstarch, lemon zest, and lemon juice. Cook over medium heat, stirring constantly, until thick and silky.

3. Remove from the heat and stir in the butter and vanilla. Pour the custard into a lightly buttered baking dish.

4. Beat the egg whites with the cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff, glossy peaks develop.

5. Spread the meringue over the warm custard, making sure it reaches the edges of the dish.

6. Bake for 12–15 minutes, or until the meringue is lightly golden.

7. Allow to cool slightly before serving warm, or chill for a refreshing dessert.

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👨‍🍳 Chef’s Tips

✨ Use freshly squeezed lemon juice for the brightest citrus flavor.

🍋 Lightly toast the meringue until golden for an elegant finish and delicate caramelized notes.

❄️ Chill for several hours if you prefer a firmer, cheesecake-like texture.

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⏱️ Recipe Details

* Prep Time: 20 minutes

* Bake Time: 15 minutes

* Total Time: 35 minutes

* Servings: 6–8

* Calories: Approximately 310 kcal per serving