KFC Coleslaw Copycat! 🥬✨

This famous KFC-style coleslaw is creamy, refreshing, and perfectly crunchy. It’s the ideal side dish for fried chicken, burgers, sandwiches, or any barbecue meal. Easy to make, full of flavor, and ready with simple everyday ingredients!

⏱️ Prep Time: 15 minutes

❄️ Chill Time: 30 minutes

🍽️ Servings: 4–6

🛒 Ingredients

* 4 cups finely chopped cabbage

* 1 large carrot, shredded

* 1 tablespoon minced onion (about 10g)

* 2 tablespoons sugar (24g)

* ¼ cup vegan mayonnaise (58g)

* 4 tablespoons vegan sour cream (56g)

* ¾ tablespoon fresh lemon juice (11ml)

* ¾ tablespoon apple cider vinegar (11ml)

* Salt, to taste

* Black pepper, to taste

👨‍🍳 Instructions

1️⃣ In a large bowl, combine the chopped cabbage, shredded carrot, and minced onion.

2️⃣ In a separate bowl, whisk together the vegan mayonnaise and vegan sour cream until smooth.

3️⃣ Add the sugar, lemon juice, and apple cider vinegar, then mix well.

4️⃣ Season with salt and black pepper to taste.

5️⃣ Pour the dressing over the cabbage mixture and toss until everything is evenly coated.

6️⃣ Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

7️⃣ Serve chilled and enjoy!

💡 Tips for the Best Coleslaw

✔️ Finely chop the cabbage for that authentic KFC-style texture.

✔️ Chill for at least an hour for even better flavor.

✔️ Add a pinch of garlic powder for extra depth.

✔️ Store in an airtight container in the refrigerator for up to 3 days.

😍 The Result

A creamy, crunchy, and refreshing coleslaw with the perfect balance of sweetness and tanginess. Just like the restaurant favorite, but homemade and even better!