If you’re looking for a warm and comforting meal that combines aromatic spices with bold Eastern flavors, this Chicken Curry with Basmati Rice is the perfect choice. Tender chicken pieces are simmered in a rich, flavorful curry sauce and served over fluffy basmati rice for a satisfying dining experience in every bite.
⏱️ Prep Time: 20 minutes
🔥 Cooking Time: 45 minutes
🍽️ Servings: 4
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🛒 Ingredients
For the Chicken Curry
* 800 g chicken breast or thigh, cut into cubes
* 2 tbsp vegetable oil
* 1 large onion, finely chopped
* 3 garlic cloves, minced
* 1 tbsp fresh ginger, grated
* 2 tomatoes, finely chopped or 200 g crushed tomatoes
* 2 tbsp tomato paste
* 1 tsp turmeric
* 1 tsp ground cumin
* 1 tsp ground coriander
* 1 tsp paprika
* 1 tsp garam masala
* ½ tsp chili powder (optional)
* 1 cup chicken broth
* Salt and black pepper to taste
* 1 tbsp lemon juice
* Fresh parsley or cilantro for garnish
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For the Basmati Rice
* 2 cups basmati rice
* 3 cups hot water
* 1 tbsp butter or oil
* ½ tsp salt
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👨🍳 Instructions
Step 1: Prepare the Rice
1. Wash the rice thoroughly and soak it for 20 minutes.
2. Heat the butter or oil in a saucepan.
3. Add the drained rice and stir for 1 minute.
4. Pour in the hot water and add the salt.
5. Bring to a boil, then reduce the heat to low.
6. Cover and cook for 15 minutes until the rice is tender.
7. Let it rest for 5 minutes, then fluff with a fork.
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Step 2: Prepare the Chicken Curry
1. Heat the oil in a large pot over medium heat.
2. Sauté the onion until golden brown.
3. Add the garlic and ginger and cook for 1 minute.
4. Stir in the tomatoes and tomato paste, cooking until the mixture thickens.
5. Add the turmeric, cumin, coriander, paprika, garam masala, and chili powder.
6. Add the chicken pieces and toss until well coated with the spices.
7. Pour in the chicken broth and bring to a gentle boil.
8. Reduce the heat and simmer for 25–30 minutes until the chicken is tender and the sauce has thickened.
9. Stir in the lemon juice and adjust the seasoning with salt and pepper.
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🍽️ Serving Suggestions
* Spoon the fluffy basmati rice onto serving plates.
* Top generously with the hot chicken curry.
* Garnish with sliced red onion, green chilies, and fresh cilantro.
* Serve with lemon wedges or a refreshing cucumber-yogurt salad.
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💡 Chef’s Tips
✔️ Use chicken thighs for extra tenderness and juiciness.
✔️ Add coconut milk for a creamier and richer curry.
✔️ Properly caramelizing the onions enhances the sauce’s depth and color.
✔️ Let the curry rest for 10 minutes before serving to allow the flavors to develop fully.
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⭐ Why You’ll Love This Recipe
✅ Authentic Indian-inspired flavors
✅ Easy to prepare with everyday ingredients
✅ Hearty and satisfying meal
✅ Perfect for family dinners and special occasions
✅ Delicious with rice or warm naan bread
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