🔥 Authentic Chicken Tikka with Tandoori Roti & Mint Yogurt Sauce

Bring the bold flavors of Indian street food straight to your kitchen with this Juicy Chicken Tikka recipe. Marinated in aromatic spices and creamy yogurt, then grilled to smoky perfection, these tender chicken bites are served with warm tandoori roti, fresh onions, lemon wedges, and a refreshing mint yogurt sauce.

A restaurant-quality dish that’s perfect for family dinners, BBQ nights, or special gatherings.

⏱️ Prep Time: 20 minutes (+ 4 hours marinating)

🔥 Cook Time: 20 minutes

🍽️ Servings: 4–6

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🛒 Ingredients

For the Chicken Tikka

* 800 g boneless chicken thighs or breasts, cut into cubes

* 1 cup plain Greek yogurt

* 2 tbsp lemon juice

* 1 tbsp ginger-garlic paste

* 1 tbsp Kashmiri red chili powder

* 1 tsp paprika

* 1 tsp turmeric powder

* 1 tsp ground cumin

* 1 tsp ground coriander

* 1 tsp garam masala

* 1 tsp salt

* 1 tbsp mustard oil or vegetable oil

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For the Mint Yogurt Sauce

* 1 cup plain yogurt

* ¼ cup fresh mint leaves

* 2 tbsp fresh cilantro

* 1 small green chili

* 1 garlic clove

* 1 tbsp lemon juice

* Salt to taste

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For Serving

* Tandoori roti or naan bread

* Red onion slices

* Lemon wedges

* Fresh chopped cilantro

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👨‍🍳 Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, chili powder, paprika, turmeric, cumin, coriander, garam masala, salt, and oil.

2. Add the chicken pieces and coat thoroughly.

3. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

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Step 2: Prepare the Mint Sauce

1. Add yogurt, mint, cilantro, green chili, garlic, lemon juice, and salt to a blender.

2. Blend until smooth and creamy.

3. Refrigerate until ready to serve.

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Step 3: Cook the Chicken

Grill Method

1. Preheat the grill to medium-high heat.

2. Thread the chicken onto skewers.

3. Grill for 12–15 minutes, turning occasionally until slightly charred and fully cooked.

Oven Method

1. Preheat oven to 220°C (425°F).

2. Arrange chicken on a lined baking tray.

3. Bake for 18–20 minutes.

4. Broil for 2–3 minutes for a smoky charred finish.

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Step 4: Serve

1. Place warm tandoori roti on a serving platter.

2. Arrange the chicken tikka on top.

3. Garnish with fresh cilantro.

4. Add sliced onions and lemon wedges.

5. Serve alongside the chilled mint yogurt sauce.

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🍽️ Serving Suggestions

* Jeera rice

* Garlic naan

* Cucumber salad

* Pickled onions

* Mango chutney

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💡 Chef’s Tips

✔️ Chicken thighs stay juicier than chicken breast.

✔️ Marinating overnight creates deeper flavor and tenderness.

✔️ A touch of mustard oil gives authentic tandoori aroma.

✔️ Use a charcoal smoke finish for true restaurant-style flavor.

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🌟 Why You’ll Love This Recipe

✅ Tender and juicy chicken

✅ Authentic Indian flavors

✅ Easy to make at home

✅ Perfect for grilling season

✅ Restaurant-quality results