🥛✨ Homemade Sweetened Condensed Milk 😍 Rich, Creamy, and Perfect for Desserts, Cakes, and Beverages

Why buy canned condensed milk when you can make it at home with just a few simple ingredients? This Homemade Sweetened Condensed Milk recipe delivers a rich, silky texture and delicious sweetness that’s perfect for baking, desserts, coffee, and countless homemade treats. Easy to prepare and free from preservatives, it’s a must-have staple for every kitchen.

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📋 Recipe Information

* 🏷️ Recipe Name: Homemade Sweetened Condensed Milk

* 🍽️ Category: Homemade Essentials

* 🌍 Cuisine: International

* ⏱️ Prep Time: 5 minutes

* 🔥 Cook Time: 35–40 minutes

* ⌛ Total Time: 45 minutes

* 👨‍👩‍👧‍👦 Yield: About 2 cups

* ⭐ Difficulty Level: Easy

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🛒 Ingredients

🥛 Main Ingredients

* 🥛 4 cups whole milk

* 🍚 1½ cups granulated sugar

* 🧈 2 tablespoons unsalted butter

* 🍦 1 teaspoon vanilla extract (optional)

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👩‍🍳 Instructions

🥣 Step 1: Combine the Ingredients

1️⃣ In a large saucepan, add the milk and sugar.

2️⃣ Place over medium heat and stir until the sugar dissolves completely.

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🔥 Step 2: Simmer Slowly

3️⃣ Reduce the heat to low and allow the mixture to simmer gently.

4️⃣ Stir occasionally to prevent sticking.

5️⃣ Continue cooking for 35–40 minutes, or until the mixture reduces by about half and thickens noticeably.

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🧈 Step 3: Finish the Condensed Milk

6️⃣ Remove the saucepan from the heat.

7️⃣ Stir in the butter until fully melted and incorporated.

8️⃣ Add the vanilla extract if using.

9️⃣ Allow the mixture to cool slightly.

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🫙 Step 4: Store

🔟 Pour the condensed milk into clean glass jars.

1️⃣1️⃣ Let it cool completely before sealing.

1️⃣2️⃣ Refrigerate for at least 2 hours before use.

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🍽️ Ways to Use Homemade Condensed Milk

✨ Add it to coffee or tea for a creamy sweetness.

✨ Use it in cakes, cookies, and dessert bars.

✨ Drizzle over pancakes, waffles, or fresh fruit.

✨ Incorporate it into ice cream, fudge, and no-bake desserts.

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💡 Tips for Success

✔️ Use whole milk for the richest texture.

✔️ Keep the heat low to avoid scorching.

✔️ The mixture will continue to thicken as it cools.

✔️ Store in an airtight container in the refrigerator for up to 2 weeks.

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🥗 Approximate Nutrition Information (Per Tablespoon)

* 🔥 Calories: 60 kcal

* 💪 Protein: 1 g

* 🧈 Fat: 1.5 g

* 🍞 Carbohydrates: 11 g

* 🍬 Sugars: 11 g