If you’re looking for a comforting homemade meal that’s rich in flavor and easy to prepare, this hearty soup is the perfect choice. Tender ground beef, potatoes, and fresh vegetables simmered in a well-seasoned broth create a delicious and satisfying dish that’s ideal for chilly days or whenever you’re craving a warm, filling meal.
Ingredients
* 500 g (1 lb) ground beef
* 4 medium potatoes, diced
* 1 large onion, finely chopped
* 1 green bell pepper, diced
* 2 carrots, sliced
* 2 cloves garlic, minced
* 2 tablespoons tomato paste
* 1 liter (4 cups) beef or chicken broth
* 1 teaspoon paprika
* ½ teaspoon ground cumin
* Salt and black pepper, to taste
* 2 tablespoons olive oil
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened and fragrant.
2. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in the tomato paste and seasonings, then cook for 1 minute.
4. Add the potatoes, carrots, and green bell pepper. Pour in the broth and stir well.
5. Bring the mixture to a boil, then reduce the heat and simmer for 30–40 minutes, or until the vegetables are tender.
6. Adjust the seasoning to taste and serve hot.
Serving Suggestion
Serve with fresh bread or toasted crusty bread, and garnish with chopped parsley for an extra touch of color and flavor.
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