If you’re looking for the ultimate comfort food, this Creamy Chicken & Leek Pot Pie is the perfect choice. Tender pieces of chicken and sweet leeks are simmered in a rich, creamy sauce, then topped with a golden layer of flaky puff pastry that bakes to perfection.
This classic homemade pie is hearty, comforting, and ideal for family dinners, special occasions, or cozy weekends at home.
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📋 Recipe Information
* Prep Time: 25 minutes
* Cook Time: 45 minutes
* Total Time: 1 hour 10 minutes
* Servings: 6
* Difficulty Level: Medium
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🛒 Ingredients
For the Filling
* 500g chicken breast, diced
* 2 leeks, sliced
* 1 medium onion, finely chopped
* 2 garlic cloves, minced
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 2 cups chicken stock
* 1 cup heavy cream
* 1 teaspoon dried thyme
* ½ teaspoon black pepper
* Salt to taste
* 200g mushrooms, sliced (optional)
For the Topping
* 1 sheet store-bought puff pastry
* 1 egg, beaten (for egg wash)
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👨🍳 Instructions
1. Prepare the Filling
Melt the butter in a large skillet over medium heat.
Add the onion, leeks, and garlic, and cook until softened and fragrant.
Add the diced chicken and cook until lightly golden on the outside.
If using mushrooms, stir them in and cook for a few minutes.
2. Make the Creamy Sauce
Sprinkle the flour over the chicken mixture and stir well for 1 minute.
Gradually pour in the chicken stock while stirring continuously.
Add the cream, thyme, salt, and black pepper.
Simmer for 8–10 minutes, or until the sauce thickens and becomes rich and creamy.
3. Assemble the Pie
Preheat the oven to 200°C (400°F).
Transfer the filling to a pie dish or ovenproof baking dish.
Lay the puff pastry over the filling and press the edges to seal.
Cut a few small slits in the top to allow steam to escape.
Brush the pastry with the beaten egg for a beautiful golden finish.
4. Bake
Bake for 25–30 minutes, or until the pastry is puffed, crisp, and golden brown.
5. Serve
Allow the pie to rest for about 10 minutes before serving.
Serve warm with a fresh green salad or roasted vegetables.
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💡 Chef’s Tips
* The filling can be prepared a day in advance and refrigerated until ready to bake.
* Store-bought puff pastry saves time while still delivering excellent results.
* Add peas or carrots for extra color and flavor.
* A little grated Parmesan stirred into the sauce adds extra richness.
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🥘 Approximate Nutrition (Per Serving)
* Calories: 560
* Protein: 30g
* Carbohydrates: 28g
* Fat: 35g
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🎉 Perfect For
* Family dinners
* Cozy winter evenings
* Weekend meals
* Holiday gatherings
* Comfort food cravings
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❤️ Why You’ll Love This Recipe
This pie combines tender chicken, creamy sauce, and buttery flaky pastry in one irresistible dish. It’s rich, satisfying, and packed with classic flavors that never go out of style.
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