Ready in 30 minutes
“Absolutely delicious,” one reader wrote about Yasmin Fahr’s baked fish. Briny olives, fresh ginger and a quick roasting time make this a simple, flavorful weeknight dinner. Serve it with good bread for dipping and an easy vegetable side, such as roasted broccoli, charred green beans or an arugula salad with a lemony dressing.
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