🍫 Chocolate Cinnamon Scrolls

Soft, Fluffy Chocolate Rolls with a Rich Cinnamon Filling

If you’re looking for the perfect homemade pastry to enjoy with your morning coffee or as an afternoon treat, these Chocolate Cinnamon Scrolls are guaranteed to impress. Made with a soft, buttery yeast dough and filled with a delicious blend of cinnamon, brown sugar, melted butter, and rich chocolate, every bite is warm, fluffy, and irresistible.

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🕒 Recipe Information

* Prep Time: 30 minutes

* Rising Time: 1 hour 30 minutes

* Bake Time: 20–25 minutes

* Total Time: About 2 hours 20 minutes

* Servings: 12 rolls

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🛒 Ingredients

For the Dough

* 4 cups (500 g) all-purpose flour

* 2¼ tsp (7 g) active dry yeast

* ¼ cup (50 g) granulated sugar

* 1 tsp salt

* ¾ cup (180 ml) warm milk

* 2 large eggs

* ½ cup (115 g) unsalted butter, softened

* 1 tsp vanilla extract

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For the Chocolate Cinnamon Filling

* ½ cup (100 g) brown sugar

* 2 tbsp ground cinnamon

* ½ cup (115 g) softened butter

* 1 cup (170 g) milk or dark chocolate chips

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For Garnishing

* Powdered sugar

* Melted chocolate (optional)

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👩‍🍳 Instructions

Step 1 – Prepare the Dough

1. Combine the warm milk, yeast, and sugar in a bowl. Let stand for 10 minutes until foamy.

2. Add the eggs, vanilla extract, softened butter, flour, and salt.

3. Knead the dough for 8–10 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

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Step 2 – Prepare the Filling

1. Mix the brown sugar and cinnamon in a small bowl.

2. Roll the dough into a large rectangle (about 40 × 30 cm).

3. Spread the softened butter evenly over the dough.

4. Sprinkle the cinnamon-sugar mixture over the butter.

5. Scatter the chocolate chips evenly across the surface.

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Step 3 – Shape the Rolls

1. Roll the dough tightly into a log.

2. Slice into 12 equal rolls.

3. Arrange the rolls in a greased baking pan, leaving a little space between each.

4. Cover and let rise for another 30–40 minutes.

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Step 4 – Bake

1. Preheat the oven to 180°C (350°F).

2. Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.

3. Let cool slightly before decorating.

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✨ Finishing Touch

Dust generously with powdered sugar or drizzle with melted chocolate for an extra indulgent finish.

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👨‍🍳 Pro Tips

* Use room-temperature butter for easier spreading.

* Avoid overheating the milk, as it can prevent the yeast from activating.

* For an even richer flavor, use a combination of milk and dark chocolate.

* Store leftovers in an airtight container for up to 3 days and warm slightly before serving.

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🍽️ Serving Suggestions

These chocolate cinnamon scrolls pair perfectly with:

* Freshly brewed coffee

* Hot chocolate

* Cappuccino

* Vanilla latte

* A scoop of vanilla ice cream

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✨ Nutritional Information (Per Roll)

* Calories: 340 kcal

* Carbohydrates: 42 g

* Protein: 6 g

* Fat: 16 g

* Sugar: 18 g