✨ Looking for a warm and satisfying dish that’s perfect for chilly evenings or family dinners? This Chilli Beef Stew is packed with tender slow-cooked beef, a rich tomato-based sauce, and just the right amount of spice. Every spoonful is loaded with deep, comforting flavors that make this recipe a true crowd-pleaser. ✨
⏱️ Recipe Information
🕒 Prep Time: 15 minutes
🔥 Cook Time: 2 hours 30 minutes
⏳ Total Time: 2 hours 45 minutes
👨👩👧👦 Servings: 6
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🛒 Ingredients
* 1 kg beef chuck or stewing beef, cut into cubes
* 2 tbsp olive oil
* 1 large onion, finely chopped
* 3 garlic cloves, minced
* 1 red chili pepper, finely chopped (adjust to taste)
* 2 tbsp tomato paste
* 400 g diced tomatoes
* 2 cups beef stock
* 1 tsp ground cumin
* 1 tsp smoked paprika
* ½ tsp black pepper
* 1 tsp salt
* 1 tsp dried oregano
* 1 tbsp brown sugar (optional)
For Garnish
* Sliced green chili
* Fresh parsley or cilantro
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👨🍳 Instructions
1️⃣ Heat the olive oil in a large pot and brown the beef cubes on all sides until nicely seared.
2️⃣ Add the onion and cook until softened, then stir in the garlic and chili pepper.
3️⃣ Add the tomato paste, cumin, paprika, and oregano. Cook for a minute until fragrant.
4️⃣ Pour in the diced tomatoes and beef stock, stirring well to combine.
5️⃣ Reduce the heat and simmer gently for 2 to 2½ hours, or until the beef becomes tender and falls apart easily.
6️⃣ If the sauce becomes too thick, add a little extra stock or water during cooking.
7️⃣ Serve hot with rice, mashed potatoes, or crusty bread.
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🍽️ Tips for Success
✔️ Use beef cuts suitable for slow cooking for the most tender results.
✔️ Adjust the chili level to suit your preference.
✔️ The stew tastes even better the next day as the flavors continue to develop.
✔️ Freeze leftovers for a quick and delicious future meal.
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😍 The Result
A rich and comforting stew featuring melt-in-your-mouth beef, a deeply flavorful sauce, and a gentle spicy kick. Perfect for cozy nights, meal prep, or feeding a hungry crowd.
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