If you’re looking for a rich, satisfying dinner that’s easy to prepare yet elegant enough for guests, this Baked Caesar Chicken with Creamy Parmesan Pasta is the perfect choice. Tender oven-baked chicken coated in Caesar dressing and Parmesan cheese is paired with silky Parmesan cream pasta for a comforting meal packed with flavor.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
🍽️ Servings: 4 people
📊 Calories: Approximately 560 kcal per serving
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🛒 Ingredients
For the Baked Caesar Chicken
* 4 boneless, skinless chicken breasts
* ½ cup Caesar dressing
* ½ cup grated Parmesan cheese
* 1 teaspoon garlic powder
* 1 teaspoon Italian seasoning
* Salt, to taste
* Black pepper, to taste
For the Creamy Parmesan Pasta
* 8 oz (225 g) penne or rotini pasta
* 1 cup heavy cream
* ½ cup grated Parmesan cheese
* 1 tablespoon butter
* ½ teaspoon garlic powder
For Garnish
* Fresh parsley, finely chopped
* Extra Parmesan cheese (optional)
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👨🍳 Instructions
Step 1: Prepare the Chicken
Preheat the oven to 375°F (190°C).
Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Arrange the chicken in a lightly greased baking dish.
Spread the Caesar dressing evenly over each chicken breast and generously sprinkle with Parmesan cheese.
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Step 2: Bake
Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For an extra golden crust, broil for the final 2–3 minutes.
Remove from the oven and allow the chicken to rest for 5 minutes before serving.
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Step 3: Cook the Pasta
While the chicken bakes, bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Drain and set aside.
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Step 4: Make the Parmesan Cream Sauce
In a large skillet, melt the butter over medium heat.
Add garlic powder and stir for about 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Gradually whisk in the Parmesan cheese until fully melted and smooth.
Cook for 3–4 minutes until the sauce thickens slightly.
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Step 5: Combine
Add the cooked pasta to the skillet and toss until every piece is coated in the creamy Parmesan sauce.
Adjust seasoning if needed.
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🍽️ Serving Suggestions
Divide the creamy Parmesan pasta among serving plates.
Top each portion with a baked Caesar chicken breast.
Finish with fresh parsley and an extra sprinkle of Parmesan cheese.
Serve immediately while hot and creamy.
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💡 Chef’s Tips
✔️ Use freshly grated Parmesan for the smoothest sauce and best flavor.
✔️ Marinate the chicken in Caesar dressing for 30 minutes before baking for deeper flavor.
✔️ Add sautéed mushrooms or spinach to the pasta for extra texture and nutrition.
✔️ A squeeze of fresh lemon juice before serving brightens the entire dish.
✔️ Leftovers can be refrigerated for up to 3 days.
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⭐ Why You’ll Love This Recipe
✅ Easy weeknight dinner
✅ Rich and creamy without complicated steps
✅ Family-friendly and crowd-pleasing
✅ Restaurant-quality flavor at home
✅ Perfect combination of protein and pasta
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