1. Grilled Chicken Caprese Pesto Sandwich
Ingredients
* 2 grilled chicken breasts, sliced
* 4 slices whole-grain bread
* 1 large tomato, sliced
* 125 g fresh mozzarella, sliced
* 4 tbsp basil pesto
* Handful of arugula
Method
1. Toast the bread lightly.
2. Spread pesto on both slices.
3. Layer arugula, grilled chicken, tomato, and mozzarella.
4. Close sandwich and serve cold or lightly pressed.
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2. Chicken Avocado Ranch Sandwich
Ingredients
* 2 grilled chicken breasts, sliced
* 2 brioche buns
* 1 avocado, sliced
* 4 lettuce leaves
* 4 slices cooked turkey bacon or beef bacon
* 3 tbsp ranch dressing
Method
1. Toast brioche buns.
2. Spread ranch dressing on both sides.
3. Add lettuce, chicken, avocado, and bacon.
4. Drizzle with extra ranch and serve.
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3. Chicken Slaw Sandwich
Ingredients
* 2 grilled chicken breasts, sliced
* 2 sandwich rolls
* 1 cup shredded cabbage
* ½ cup shredded carrot
* 2 tbsp mayonnaise
* 1 tsp Dijon mustard
* Handful of arugula
Method
1. Mix cabbage, carrot, mayonnaise, and mustard.
2. Fill rolls with arugula and chicken.
3. Top generously with slaw.
4. Close and serve chilled.
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4. Classic Chicken Salad Sandwich
Ingredients
* 2 grilled chicken breasts, sliced
* 4 slices seeded bread
* 1 tomato, sliced
* ½ cucumber, sliced
* Lettuce leaves
* 4 tbsp hummus or mayonnaise
Method
1. Spread hummus on bread.
2. Layer lettuce, chicken, tomato, and cucumber.
3. Season with salt and pepper.
4. Assemble and serve.
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5. Chicken Pesto Melt Sandwich
Ingredients
* 2 grilled chicken breasts, sliced
* 2 pretzel buns
* 4 tbsp basil pesto
* 4 slices provolone or mozzarella cheese
* 1 roasted red pepper, sliced
Method
1. Spread pesto on bun halves.
2. Add chicken, cheese, and roasted peppers.
3. Broil or grill briefly until cheese melts.
4. Serve warm.
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6. Cranberry Chicken Salad Sandwich
Ingredients
* 2 cooked chicken breasts, shredded
* 2 sandwich buns
* ¼ cup dried cranberries
* 1 celery stalk, diced
* 3 tbsp mayonnaise
* 1 tbsp Greek yogurt
* Lettuce leaves
Method
1. Mix chicken, cranberries, celery, mayonnaise, and yogurt.
2. Chill for 30 minutes.
3. Fill buns with lettuce and chicken salad.
4. Serve cold.6
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