A delicious gourmet toast featuring creamy avocado, smooth cream cheese, and premium smoked salmon. Perfect for breakfast, brunch, or a light dinner, this elegant recipe is ready in minutes and packed with fresh flavors.
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📝 Ingredients
* 4 slices of toasted artisan bread or brioche
* 200 g smoked Scottish salmon
* 1 ripe avocado, diced
* 150 g cream cheese
* 1 tbsp fresh lemon juice
* Fresh dill, chopped
* Freshly ground black pepper
* Sea salt (optional)
* Capers or black olives (optional, for garnish)
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👨🍳 Instructions
1. Toast the bread until golden and crisp.
2. Mash or dice the avocado and season it with lemon juice, salt, and pepper.
3. Spread a generous layer of cream cheese over each slice.
4. Add the avocado evenly on top.
5. Arrange the smoked salmon beautifully over the avocado.
6. Garnish with fresh dill, cracked black pepper, and capers if desired.
7. Serve immediately while the toast is crisp.
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💡 Serving Tips
* Pair with a fresh green salad for a complete light meal.
* Add a poached egg for extra protein.
* Finish with a drizzle of extra virgin olive oil or a squeeze of fresh lemon juice for enhanced flavor.
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⏱️ Time
* Prep Time: 10 minutes
* Cook Time: 5 minutes
* Total Time: 15 minutes
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🍽️ Nutrition (Approx. per serving)
* Calories: 380 kcal
* Protein: 20 g
* Carbohydrates: 22 g
* Fat: 24 g
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