🍜 Homemade Lo Mein

Skip the takeout and make this delicious Homemade Lo Mein in just 20 minutes! Tender egg noodles, your choice of chicken or shrimp, colorful vegetables, and a rich savory sauce come together for a quick, satisfying meal that’s perfect for busy weeknights.

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📝 Ingredients

* 🍜 8 oz (225 g) egg noodles

* 🍗 1 cup cooked chicken or 🍤 shrimp

* 🥦 1 cup mixed vegetables (broccoli, carrots, bell peppers, snap peas, etc.)

* 🥢 2 tbsp soy sauce

* 🦪 1 tbsp oyster sauce

* 🌰 1 tsp sesame oil

Optional Additions

* 🧄 2 cloves garlic, minced

* 🫚 1 tsp fresh ginger, grated

* 🌶️ Chili flakes for extra heat

* 🧅 Green onions and sesame seeds for garnish

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👨‍🍳 Instructions

1. Cook the egg noodles according to the package directions. Drain and set aside.

2. Heat a wok or large skillet over high heat. Stir-fry the chicken or shrimp until cooked through.

3. Add the mixed vegetables and cook until crisp-tender.

4. Stir in the soy sauce, oyster sauce, and sesame oil.

5. Add the cooked noodles and toss everything together until evenly coated and heated through.

6. Garnish with green onions and sesame seeds, then serve immediately.

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💡 Tips

* 🔥 Cook over high heat for the best restaurant-style flavor.

* 🥦 Add mushrooms, bok choy, cabbage, or bean sprouts for extra texture.

* 🌶️ Add chili oil or sriracha if you like it spicy.

* 🍤 Swap chicken for beef, pork, tofu, or extra vegetables.

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⏱️ Prep Time: 10 minutes

🔥 Cook Time: 10 minutes

🍽️ Servings: 4