🍓 White Chocolate Strawberry Cheesecake

If you’re a fan of creamy desserts, this White Chocolate Strawberry Cheesecake is sure to become one of your favorites! With its buttery biscuit crust, silky white chocolate filling, and fresh strawberries, it’s the perfect dessert for any celebration or family gathering.

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📝 Ingredients

🍪 For the Crust

* 2 cups crushed digestive biscuits or graham crackers

* ½ cup melted unsalted butter

* 2 tablespoons granulated sugar (optional)

🍓 For the Filling

* 16 oz (450 g) cream cheese, softened

* 1 cup white chocolate, melted and slightly cooled

* 1 cup heavy whipping cream

* ½ cup powdered sugar

* 1 teaspoon vanilla extract

* 1½ cups fresh strawberries, sliced

🍫 For the Topping

* Fresh strawberries

* White chocolate curls or shavings

* Whipped cream for decoration

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👩‍🍳 Instructions

1. Mix the crushed biscuits with melted butter and press firmly into the bottom of a springform pan. Chill for 20–30 minutes.

2. Beat the cream cheese until smooth, then add the powdered sugar and vanilla.

3. Mix in the melted white chocolate until fully combined.

4. Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.

5. Fold in the sliced strawberries.

6. Pour the filling over the chilled crust and smooth the top.

7. Refrigerate for at least 6 hours, or overnight for the best texture.

8. Decorate with whipped cream, fresh strawberries, and white chocolate shavings before serving.

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💡 Tips

* ❄️ Chill overnight for cleaner slices.

* 🍓 Use fresh, ripe strawberries for the best flavor.

* 🍫 Drizzle with melted white or dark chocolate for an extra indulgent finish.

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⏱️ Preparation Time

* Prep: 25 minutes

* Chilling: 6–8 hours

* Servings: 8–10 slices