🥧🌱 Vegetable Pot Pie Casserole (Dump & Bake)

If you’re looking for an easy, comforting, and family-friendly meal, this Vegetable Pot Pie Casserole is the perfect choice. Made with a creamy vegetable filling, hearty chickpeas, and topped with golden, fluffy biscuit pieces, this simple “dump and bake” recipe delivers all the cozy flavors of a traditional pot pie with minimal effort.

✨ Easy to prepare, budget-friendly, and perfect for busy weeknights.

⏱️ Prep Time: 10 minutes

🔥 Cook Time: 35 minutes

🍽️ Servings: 6

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🛒 Ingredients

🥕 For the Creamy Filling

* 2 cups mixed frozen vegetables (carrots, peas, and corn)

* 1 can (15 oz / 400 g) chickpeas, drained and rinsed

* 1 cup sweet corn kernels

* 2 cups cooking cream or plant-based cream

* 1 tbsp Dijon mustard

* 2 garlic cloves, minced

* 1 tsp onion powder

* 1 tsp dried thyme

* 1 tsp dried rosemary

* ½ tsp black pepper

* 1 tsp salt

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🥐 For the Biscuit Topping

* 1 package refrigerated biscuit dough

* 1 tbsp melted butter or olive oil (optional)

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👨‍🍳 Instructions

1️⃣ Prepare the Base

Preheat the oven to 375°F (190°C).

Lightly grease a medium-sized baking dish.

Pour the cream into the dish and spread evenly.

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2️⃣ Add the Filling Ingredients

Add the mixed vegetables, chickpeas, and corn.

Sprinkle in the garlic, Dijon mustard, thyme, rosemary, salt, and black pepper.

Mix everything directly in the baking dish until well combined.

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3️⃣ Add the Biscuit Topping

Cut the biscuit dough into medium-sized pieces.

Arrange the pieces evenly over the vegetable mixture, leaving small gaps between them.

Brush with melted butter if desired for extra golden color.

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4️⃣ Bake

Bake for 30–35 minutes, or until the biscuits are golden brown and the filling is hot and bubbly around the edges.

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5️⃣ Serve

Let the casserole rest for 5 minutes before serving.

Serve warm with a fresh green salad or roasted vegetables.

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💡 Pro Tips

✔️ No need to thaw the frozen vegetables before using.

✔️ Add mushrooms or spinach for extra flavor and nutrition.

✔️ For a thicker filling, stir in 1 tablespoon of flour before baking.

✔️ White beans or cooked chicken can be used instead of chickpeas.

✔️ Leftovers reheat beautifully and make a great next-day lunch.

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😍 The Result

A rich and creamy vegetable casserole packed with colorful vegetables and hearty chickpeas, topped with fluffy golden biscuits baked to perfection. Every bite is warm, comforting, and incredibly satisfying.