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lundi 22 juin 2026

πŸ–πŸ”₯ Traditional African Mixed Grill Platter


If you love rich, flavorful meats cooked until tender and juicy, this Traditional African Mixed Grill Platter is a must-try. Featuring slow-cooked beef on the bone, perfectly seasoned chicken drumsticks, and juicy grilled sausages, this hearty meal is packed with bold spices and irresistible smoky flavor.


✨ Perfect for family gatherings, weekend braais (barbecues), or a comforting homemade feast.


⏱️ Prep Time: 20 minutes

πŸ”₯ Cook Time: 1 hour 30 minutes

🍽️ Serves: 4–6



πŸ›’ Ingredients


For the Meat


* 500 g (1 lb) beef on the bone

* 4 chicken drumsticks

* 4 fresh sausages


For the Marinade


* 3 tbsp vegetable oil

* 2 tsp paprika

* 1 tsp garlic powder

* 1 tsp onion powder

* 1 tsp curry powder

* ½ tsp black pepper

* 1 tsp salt

* ½ tsp chili powder (optional)

* 1 tbsp hot sauce



πŸ‘¨‍🍳 Instructions


1️⃣ Marinate the Meat


In a large bowl, combine the oil, spices, and hot sauce.


Rub the mixture generously over the beef and chicken.


Allow the meat to marinate for at least 30 minutes, or longer for deeper flavor.



2️⃣ Cook the Beef


Place the beef in a covered roasting dish or pot.


Add ½ cup water and cook slowly over low heat or in a preheated oven at 170°C (340°F) for about 1 hour, until tender.



3️⃣ Grill the Chicken and Sausages


Arrange the chicken drumsticks and sausages on a grill or baking tray.


Cook for 30–40 minutes, turning occasionally, until golden brown and fully cooked.



4️⃣ Finish for Extra Color


Place all the meats under a hot grill (broiler) for a few minutes to achieve a beautifully caramelized finish.



5️⃣ Serve


Arrange the beef, chicken, and sausages on a large serving platter.


Serve hot with:


* Pap (African maize porridge)

* Tomato and onion salad

* Grilled vegetables

* Hot sauce or chili relish



πŸ’‘ Pro Tips


✔️ Marinate the meat overnight for maximum flavor.


✔️ Add a touch of honey to the marinade for a beautiful caramelized glaze.


✔️ Grilling the sausages over charcoal adds an incredible smoky taste.


✔️ Let the meat rest for 5 minutes before serving to retain its juices.



😍 The Result


A mouthwatering platter of tender beef, juicy chicken, and smoky sausages with a beautifully seasoned crust and rich, savory flavor in every bite

 

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