🥬🧀 Spinach and Ricotta Lasagna… A Classic Italian Comfort Dish!

😍 If you’re looking for a rich, comforting meal packed with authentic Italian flavors, this Spinach and Ricotta Lasagna is the perfect choice. Layers of tender pasta are filled with creamy ricotta cheese and flavorful spinach, then topped with a rich tomato sauce and a golden layer of melted cheese. It’s an elegant yet satisfying dish that’s perfect for family dinners or special occasions.

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📋 Recipe Information

* 🏷️ Recipe Name: Spinach and Ricotta Lasagna

* 🍽️ Category: Main Course

* 🌍 Cuisine: Italian

* ⏱️ Prep Time: 25 minutes

* 🔥 Cook Time: 50 minutes

* ⌛ Total Time: 1 hour 15 minutes

* 👨‍👩‍👧‍👦 Servings: 6–8 servings

* ⭐ Difficulty Level: Medium

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🛒 Ingredients

* 🫒 2 tablespoons extra virgin olive oil

* 🧅 1 large onion (300g), finely chopped

* 🥬 450g frozen spinach, thawed, squeezed dry, and finely chopped

* 🧀 500g fresh ricotta cheese

* 🧄 2 cloves garlic, finely chopped

* 🥚 1 egg

* 🧀 ¾ cup (60g) finely grated Parmesan cheese

* 🍅 2 cups (560g) tomato passata

* 🌿 ⅓ cup fresh basil leaves

* 🍝 12 lasagna sheets (approximately)

* 🧂 Salt, to taste

* 🌶️ Black pepper, to taste

* 🧀 1 cup shredded mozzarella cheese

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👩‍🍳 Instructions

1️⃣ Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent.

2️⃣ Stir in the garlic and spinach. Cook for a few minutes until any excess moisture has evaporated.

3️⃣ In a large bowl, combine the ricotta, egg, and Parmesan cheese. Add the spinach mixture and season with salt and black pepper.

4️⃣ Lightly grease a baking dish and spread a thin layer of tomato passata on the bottom.

5️⃣ Arrange a layer of lasagna sheets, followed by a layer of the ricotta-spinach mixture, then a layer of tomato sauce.

6️⃣ Repeat the layers until all ingredients are used, finishing with a layer of tomato sauce.

7️⃣ Sprinkle the mozzarella cheese over the top and garnish with fresh basil leaves.

8️⃣ Cover with aluminum foil and bake in a preheated oven at 180°C (350°F) for 35 minutes.

9️⃣ Remove the foil and continue baking for another 15 minutes, or until the top is golden and bubbly.

🔟 Allow the lasagna to rest for 10 minutes before slicing and serving.

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🍽️ Serving Suggestions

✨ Serve with a fresh green salad.

✨ Pair with crispy garlic bread.

✨ Sprinkle with toasted pine nuts for extra flavor and texture.

✨ Perfect for family gatherings or elegant dinner parties.

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💡 Tips for Success

✔️ Squeeze the spinach thoroughly to remove excess moisture.

✔️ Use high-quality ricotta for the creamiest texture.

✔️ Let the lasagna rest before serving so the layers hold together beautifully.

✔️ It can be assembled in advance and refrigerated until ready to bake.

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🥗 Approximate Nutrition Information (Per Serving)

* 🔥 Calories: 420 kcal

* 💪 Protein: 22 g

* 🧈 Fat: 18 g

* 🍞 Carbohydrates: 38 g

* 🌾 Fiber: 4 g