✨ Soft, Fluffy Mini Pancakes Passed Down Through Generations ✨
Some recipes are more than just food—they’re treasured family memories. These famous Pikelets come straight from Grandma Bonnie’s handwritten recipe book and have been loved by generations of family members. Soft, light, and perfectly golden, they are delicious served warm with jam and cream, making them ideal for breakfast, afternoon tea, or a sweet snack.
⏱️ Recipe Information
๐ Prep Time: 10 minutes
๐ฅ Cook Time: 15 minutes
⏳ Total Time: 25 minutes
๐จ๐ฉ๐ง๐ฆ Servings: 20–24 pikelets
๐ Ingredients
๐ฅ For the Pikelets
* 1 cup self-rising flour
* ¼ cup sugar
* 1 egg ๐ฅ
* ¾ cup milk ๐ฅ
* 1 teaspoon vanilla extract
* A pinch of salt
* Butter or oil for cooking
๐ For Serving
* Strawberry jam ๐
* Fresh cream or whipped cream
* Butter (optional)
๐จ๐ณ Instructions
1️⃣ Prepare the Batter
In a large bowl, whisk together the flour, sugar, and salt.
In a separate bowl, beat the egg, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and mix until smooth.
2️⃣ Heat the Pan
Lightly grease a non-stick frying pan or griddle and heat over medium-low heat.
3️⃣ Cook the Pikelets
Drop small spoonfuls of batter onto the pan.
Cook until bubbles appear on the surface and the edges begin to set.
Flip and cook for another minute until golden brown on both sides. ๐ฅ✨
4️⃣ Repeat
Continue until all the batter has been used.
Place the cooked pikelets in a clean tea towel to keep them warm and soft.
5️⃣ Serve
Spread with strawberry jam and top with a generous dollop of cream.
Serve warm with a cup of tea or coffee. ☕๐
๐ฝ️ Tips for Success
✔️ Do not overmix the batter to keep the pikelets light and fluffy.
✔️ Cook over medium-low heat for an even golden color. ๐ฅ
✔️ Store leftovers in an airtight container for up to 3 days.
✔️ Freeze for up to 2 months and reheat when needed.
๐ The Result
Delightfully soft and fluffy pikelets with a golden exterior and tender center. Perfect with sweet jam and fresh cream, these nostalgic treats bring comfort and warmth with every bite.

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