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jeudi 18 juin 2026


✨ Soft, Fluffy Mini Pancakes Passed Down Through Generations ✨


Some recipes are more than just food—they’re treasured family memories. These famous Pikelets come straight from Grandma Bonnie’s handwritten recipe book and have been loved by generations of family members. Soft, light, and perfectly golden, they are delicious served warm with jam and cream, making them ideal for breakfast, afternoon tea, or a sweet snack.


⏱️ Recipe Information


๐Ÿ•’ Prep Time: 10 minutes

๐Ÿ”ฅ Cook Time: 15 minutes

⏳ Total Time: 25 minutes

๐Ÿ‘จ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ฆ Servings: 20–24 pikelets


๐Ÿ›’ Ingredients


๐Ÿฅž For the Pikelets


* 1 cup self-rising flour

* ¼ cup sugar

* 1 egg ๐Ÿฅš

* ¾ cup milk ๐Ÿฅ›

* 1 teaspoon vanilla extract

* A pinch of salt

* Butter or oil for cooking


๐Ÿ“ For Serving


* Strawberry jam ๐Ÿ“

* Fresh cream or whipped cream

* Butter (optional)


๐Ÿ‘จ‍๐Ÿณ Instructions


1️⃣ Prepare the Batter


In a large bowl, whisk together the flour, sugar, and salt.


In a separate bowl, beat the egg, milk, and vanilla extract.


Gradually add the wet ingredients to the dry ingredients and mix until smooth.


2️⃣ Heat the Pan


Lightly grease a non-stick frying pan or griddle and heat over medium-low heat.


3️⃣ Cook the Pikelets


Drop small spoonfuls of batter onto the pan.


Cook until bubbles appear on the surface and the edges begin to set.


Flip and cook for another minute until golden brown on both sides. ๐Ÿฅž✨


4️⃣ Repeat


Continue until all the batter has been used.


Place the cooked pikelets in a clean tea towel to keep them warm and soft.


5️⃣ Serve


Spread with strawberry jam and top with a generous dollop of cream.


Serve warm with a cup of tea or coffee. ☕๐Ÿ“


๐Ÿฝ️ Tips for Success


✔️ Do not overmix the batter to keep the pikelets light and fluffy.

✔️ Cook over medium-low heat for an even golden color. ๐Ÿ”ฅ

✔️ Store leftovers in an airtight container for up to 3 days.

✔️ Freeze for up to 2 months and reheat when needed.


๐Ÿ˜ The Result


Delightfully soft and fluffy pikelets with a golden exterior and tender center. Perfect with sweet jam and fresh cream, these nostalgic treats bring comfort and warmth with every bite.


 

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