An Easy and Budget-Friendly Recipe with Amazing Results
If you’re looking for a light, fluffy homemade dessert made with simple ingredients you already have in your kitchen, this Apple and Milk Cake is the perfect choice. Its soft texture and rich apple flavor make it ideal for breakfast, an afternoon coffee break, or a delightful after-dinner treat.
⏱️ Recipe Information
* Preparation Time: 20 minutes
* Baking Time: 35–40 minutes
* Total Time: 1 hour
* Servings: 8–10 people
🛒 Ingredients
For the Batter
* 3 medium apples
* 3 eggs
* 1 cup milk (250 ml)
* 100 g sugar
* 80 ml vegetable oil
* 250 g all-purpose flour
* 10 g baking powder
* 1 teaspoon vanilla extract
* A pinch of salt
For Garnishing
* Powdered sugar
* Extra apple slices (optional)
👨🍳 Instructions
1. Prepare the Apples
Peel the apples and cut them into small cubes, or grate them if preferred. Set aside.
2. Make the Batter
In a large mixing bowl, beat the eggs, sugar, and vanilla until the mixture becomes light, creamy, and fluffy.
Gradually add the oil and milk while continuing to mix until well combined.
3. Add the Dry Ingredients
Add the flour, baking powder, and a pinch of salt. Mix gently until you obtain a smooth, lump-free batter.
4. Fold in the Apples
Add the apple pieces and gently fold them into the batter until evenly distributed.
5. Bake
Pour the batter into a baking pan lined with parchment paper or lightly greased with butter.
Bake in a preheated oven at 180°C (350°F) for 35 to 40 minutes, or until the cake turns golden brown and a toothpick inserted into the center comes out clean.
6. Serve
Allow the cake to cool slightly, then dust with powdered sugar and serve with tea or coffee.
🍽️ Tips for Success
✔️ Use sweet and fragrant apples for the best flavor.
✔️ Avoid overmixing the batter after adding the flour to maintain a light texture.
✔️ Add a pinch of cinnamon for extra warmth and depth of flavor.
✔️ Check for doneness with a wooden skewer; if it comes out clean, the cake is ready.
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