🥩🧄 Savory Garlic Pepper Steak with Colorful Vegetable Fried Rice 🍚🌈🔥

Keywords: garlic pepper steak, vegetable fried rice recipe, easy stir fry dinner, beef fried rice skillet, Asian steak and rice bowl, high protein meal prep, quick wok recipe

🍽️ Garlic Pepper Steak with Vegetable Fried Rice

Juicy, seared steak tossed in bold garlic pepper seasoning served over vibrant, veggie-packed fried rice 😋🔥

🛒 Ingredients

🥩 Garlic Pepper Steak

1 lb steak (sirloin or ribeye, thinly sliced)

🧄 4 cloves garlic (minced)

🫒 2 tbsp soy sauce

🌶️ 1 tsp black pepper (fresh cracked for best flavor)

🫒 1 tbsp oil

🌿 Optional: green onions for garnish

🍚 Vegetable Fried Rice

3 cups cooked rice (cold, day-old works best)

🥕 1/2 cup carrots (diced)

🌽 1/2 cup corn

🫛 1/2 cup peas

🥚 2 eggs (lightly beaten)

🧄 2 cloves garlic (minced)

🧅 1/2 onion (chopped)

🫒 2 tbsp soy sauce

🧂 Salt to taste

🫒 2 tbsp oil

👨‍🍳 Instructions

🔥 1. Cook the Steak

Heat oil in a pan or wok over high heat

Add steak slices and sear quickly until browned

Add garlic, soy sauce, and black pepper 🌶️

Toss for 1–2 minutes until coated and glossy

Remove and set aside

🍳 2. Scramble the Eggs

In the same pan, add a bit more oil

Pour in beaten eggs and scramble lightly

Remove or push to the side of the pan

🍚 3. Make the Fried Rice

Add onion, garlic, carrots, peas, and corn

Stir-fry for 2–3 minutes

Add rice and break up clumps

Season with soy sauce and salt

Mix everything well until evenly coated 🌈

🥩 4. Combine Steak & Rice

Return cooked steak to the pan

Toss everything together for 1–2 minutes

Let flavors blend and slightly crisp at the bottom 🔥

🌿 5. Finish & Serve

Top with green onions

Serve hot straight from the pan 😋

🍽️ Serving Ideas

Add chili sauce or sriracha 🌶️

Pair with cucumber salad 🥒

Serve with extra soy-garlic drizzle 🧄

💡 Pro Tips

Use cold rice for perfect fried rice texture (no mush!)

High heat = better wok flavor (slight char is good 🔥)

Don’t overcook steak—keep it juicy

Add sesame