A Light, Creamy Italian Classic Ready in Just 20 Minutes
Fresh tomatoes, creamy ricotta, fragrant basil, and perfectly cooked pasta come together in this simple yet elegant Italian-inspired dish. Bursting with fresh flavors, it’s the perfect quick meal for busy weeknights or relaxed family dinners.
🛒 Ingredients
* 340 g (12 oz) pasta (rigatoni, penne, or spaghetti)
* 2 tbsp extra virgin olive oil
* 4 garlic cloves, minced
* 3 cups fresh tomatoes, diced
* ½ tsp dried oregano
* Salt & black pepper to taste
* 1 cup ricotta cheese
* Fresh basil, chopped
* ¼ cup grated Parmesan cheese (optional)
👨🍳 Instructions
1. Cook the pasta until al dente, then drain, reserving a little pasta water.
2. Heat the olive oil in a large skillet and sauté the garlic until fragrant.
3. Add the tomatoes, oregano, salt, and pepper. Simmer for 5–7 minutes until the tomatoes soften into a light sauce.
4. Toss in the cooked pasta, adding a splash of reserved pasta water if needed.
5. Remove from the heat and gently fold in the ricotta until creamy.
6. Finish with fresh basil and a generous sprinkle of Parmesan before serving.
👨🍳 Chef’s Tip
Use ripe, sweet tomatoes and high-quality ricotta for the richest flavor. Finish with a drizzle of extra virgin olive oil and freshly cracked black pepper for a true restaurant-style touch.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: 4
🔥 Calories: ~350 kcal per serving
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