Golden Cheesy Baked Chicken & Potato Balls

 

These golden, cheese-topped baked balls are soft, flavorful, and incredibly satisfying. Filled with a savory chicken and potato mixture and finished with a bubbly layer of melted cheese, they're perfect as an appetizer, snack, or light meal.

Preparation Time

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Servings: 10 balls

Ingredients

For the Filling

2 cups cooked chicken, shredded

2 medium potatoes, boiled and mashed

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt (or to taste)

2 tablespoons fresh parsley, chopped

For the Dough

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

½ teaspoon salt

¾ cup warm milk

2 tablespoons melted butter

For the Topping

1½ cups mozzarella cheese, shredded

1 egg yolk (for brushing)

Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.

2. Sauté the onion until soft and translucent.

3. Add garlic and cook for 30 seconds.

4. Stir in the shredded chicken, paprika, salt, and black pepper.

5. Add the mashed potatoes and parsley, mixing until well combined.

6. Remove from heat and allow the mixture to cool.

Step 2: Make the Dough

1. In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5 minutes.

2. Add flour, salt, and melted butter.

3. Mix and knead until a smooth dough forms.

4. Cover and let rise in a warm place for 45–60 minutes, or until doubled in size.

Step 3: Shape the Balls

1. Divide the dough into 10 equal portions.

2. Flatten each piece into a small circle.

3. Place a spoonful of filling in the center.

4. Seal the edges and roll into a smooth ball.

5. Arrange on a parchment-lined baking tray.

Step 4: Add the Topping

1. Brush each ball lightly with egg yolk.

2. Generously sprinkle shredded mozzarella over the tops.

Step 5: Bake

1. Preheat the oven to 375°F (190°C).

2. Bake for 20–25 minutes, or until golden brown and the cheese is melted and bubbly.

3. Allow to cool slightly before serving.

Serving Suggestions

Serve warm with garlic sauce, ranch dressing, spicy mayo, or a fresh garden salad. These cheesy baked balls are also excellent for parties, lunch boxes, and family gatherings.

Recipe Notes

Substitute chicken with ground beef, turkey, or sautéed vegetables.

For extra flavor, add a pinch of chili flakes or Italian seasoning.

Store leftovers in an airtight container in the refrigerator for up to 3 days.