If you’re looking for a hearty, restaurant-quality meal that’s easy to make at home, these Garlic Butter Steak Bites and Potatoes are exactly what you need. Tender, juicy steak bites are seared to perfection and tossed with golden potatoes in a rich garlic butter sauce. Every bite is packed with flavor, making this dish perfect for weeknight dinners, family gatherings, or special occasions.
Recipe Information
* Prep Time: 15 minutes
* Cook Time: 25 minutes
* Total Time: 40 minutes
* Servings: 4–6
* Difficulty Level: Easy
Ingredients
For the Steak and Potatoes
* 1½ pounds (680 g) sirloin steak, cut into bite-sized pieces
* 1½ pounds (680 g) baby potatoes, halved or quartered
* 3 tablespoons olive oil
* 4 tablespoons unsalted butter
* 6 cloves garlic, minced
* 1 teaspoon paprika
* 1 teaspoon Italian seasoning
* ½ teaspoon black pepper
* 1 teaspoon salt (or to taste)
* 1 tablespoon fresh parsley, chopped
* 1 teaspoon fresh rosemary, finely chopped (optional)
Instructions
1. Prepare the Potatoes
Wash and cut the baby potatoes into halves or quarters. Bring a pot of salted water to a boil and cook the potatoes for 8–10 minutes until slightly tender. Drain and set aside.
2. Season the Steak
Pat the steak pieces dry with paper towels. Season with paprika, Italian seasoning, salt, and black pepper.
3. Sear the Potatoes
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 8–10 minutes, stirring occasionally, until golden brown and crispy. Remove from the skillet and set aside.
4. Cook the Steak
Add the remaining olive oil to the same skillet. Place the steak bites in a single layer and sear for 2–3 minutes per side until beautifully browned and cooked to your preferred doneness.
5. Make the Garlic Butter Sauce
Reduce the heat to medium. Add the butter and minced garlic to the skillet. Stir continuously for about 1 minute until fragrant.
6. Combine Everything
Return the potatoes to the skillet and toss everything together in the garlic butter sauce. Add the parsley and rosemary, then stir gently until evenly coated.
7. Serve
Transfer to a serving dish and serve immediately while hot. Pair with a fresh green salad, roasted vegetables, or warm crusty bread for a complete meal.
Chef’s Tips
* Use sirloin, ribeye, or New York strip steak for the best flavor and tenderness.
* Avoid overcrowding the pan to achieve a perfect sear.
* Let the steak rest for a few minutes before cooking to ensure even browning.
* For extra richness, finish with a sprinkle of grated Parmesan cheese.
Approximate Nutritional Information (Per Serving)
* Calories: 520
* Protein: 36 g
* Carbohydrates: 24 g
* Fat: 30 g
* Fiber: 3 g
Perfect Occasions
* Family dinners
* Weekend meals
* Special gatherings
* Game day feasts
* Comfort food cravings
Why You’ll Love This Recipe
* One-pan convenience
* Ready in under 40 minutes
* Crispy potatoes and juicy steak in every bite
* Rich garlic butter flavor
* Restaurant-quality results with simple ingredients
0 commentaires:
Enregistrer un commentaire