If you love simple homemade sweets, these Freckle Shortbread Biscuits are sure to become a favorite. With their rich buttery texture, smooth chocolate center, and colorful candy sprinkles, they’re as fun to look at as they are to eat. Easy to make and ready in under 30 minutes, these delightful biscuits are perfect for lunchboxes, birthday parties, afternoon tea, or sharing with family and friends.
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馃搵 Recipe Information
* 馃彿️ Recipe Name: Freckle Shortbread Biscuits
* 馃嵔️ Category: Cookies & Desserts
* 馃實 Cuisine: Australian
* ⏱️ Prep Time: 15 minutes
* 馃敟 Bake Time: 12–15 minutes
* ⌛ Total Time: 30 minutes
* 馃懆馃懇馃懅馃懄 Yield: 18–20 biscuits
* ⭐ Difficulty Level: Easy
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馃洅 Ingredients
馃崻 For the Shortbread Biscuits
* 馃 200 g unsalted butter, softened
* 馃崥 ½ cup powdered sugar
* 馃 1 egg
* 馃崷 1 teaspoon vanilla extract
* 馃尵 2 cups all-purpose flour
* 馃 2 tablespoons cornstarch
馃崼 For the Topping
* 馃崼 ½ cup milk chocolate, melted
* 馃寛 Colorful sprinkles, as desired
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馃懇馃嵆 Instructions
馃ィ Step 1: Prepare the Dough
1️⃣ In a large bowl, beat the butter and sugar until light and creamy.
2️⃣ Add the egg and vanilla extract, mixing until fully combined.
3️⃣ Gradually add the flour and cornstarch, mixing until a soft dough forms.
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馃崻 Step 2: Shape the Biscuits
4️⃣ Roll the dough into evenly sized balls.
5️⃣ Arrange them on a baking tray lined with parchment paper.
6️⃣ Using your thumb or the back of a small spoon, make an indentation in the center of each biscuit.
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馃敟 Step 3: Bake
7️⃣ Bake in a preheated oven at 170°C (340°F) for 12–15 minutes, or until lightly golden.
8️⃣ Remove from the oven and allow the biscuits to cool completely.
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馃崼 Step 4: Decorate
9️⃣ Fill the center of each biscuit with a small amount of melted chocolate.
馃敓 Immediately sprinkle the colorful candy sprinkles over the chocolate.
1️⃣1️⃣ Let the chocolate set before serving.
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馃嵔️ Serving Suggestions
✨ Enjoy with a cup of tea, coffee, or hot chocolate.
✨ Perfect for birthday parties and children’s celebrations.
✨ Store in an airtight container for up to one week.
✨ Makes a wonderful homemade gift.
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馃挕 Tips for Success
✔️ Use room-temperature butter for the best texture.
✔️ Avoid overbaking to keep the biscuits soft and tender.
✔️ Try white or dark chocolate for a delicious variation.
✔️ Mix different colored sprinkles for an extra cheerful look.
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馃 Approximate Nutrition Information (Per Biscuit)
* 馃敟 Calories: 120 kcal
* 馃崼 Carbohydrates: 14 g
* 馃 Fat: 6 g
* 馃挭 Protein: 1 g
* 馃尵 Fiber: Less than 1 g
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