Creamy Garlic Butter Shrimp with Rice

 

A quick and elegant seafood dinner ready in just 20 minutes.

This Creamy Garlic Butter Shrimp is a restaurant-quality meal made with tender, juicy shrimp simmered in a rich garlic cream sauce. Served over fluffy white rice, this comforting dish is packed with flavor and perfect for busy weeknights or special occasions.

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Servings

4 servings

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Ingredients

For the Shrimp

1 lb (450 g) large shrimp, peeled and deveined

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

For the Garlic Cream Sauce

2 tablespoons unsalted butter

5 cloves garlic, minced

1 cup (240 ml) heavy cream

½ cup (50 g) grated Parmesan cheese

½ teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

For Serving

3 cups cooked white rice

2 tablespoons fresh parsley, chopped

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Instructions

Step 1: Season the Shrimp

Pat the shrimp dry with paper towels. Season with paprika, salt, and black pepper, ensuring each piece is evenly coated.

Step 2: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove from the skillet and set aside.

Step 3: Prepare the Garlic Butter Base

Reduce the heat to medium. Add butter to the same skillet. Once melted, stir in the minced garlic and sauté for about 30 seconds until fragrant.

Step 4: Make the Cream Sauce

Pour in the heavy cream and stir well. Add the Parmesan cheese, Italian seasoning, and red pepper flakes if using. Simmer for 3–4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5: Combine

Return the cooked shrimp to the skillet and toss gently to coat in the creamy garlic sauce. Simmer for 1–2 minutes until heated through. Adjust seasoning with additional salt and pepper if needed.

Step 6: Serve

Spoon the hot cooked rice onto serving plates or bowls. Top with the creamy garlic butter shrimp and sauce. Garnish with freshly chopped parsley and serve immediately.

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Chef's Tips

Use fresh shrimp whenever possible for the best flavor and texture.

Do not overcook the shrimp, as they can become rubbery.

For extra richness, add a splash of white wine before adding the cream.

Serve with steamed vegetables, garlic bread, or a fresh green salad for a complete meal.

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Nutrition Information

Approximate per serving

Calories: 520

Protein: 32g

Carbohydrates: 35g

Fat: 28g

Saturated Fat: 15g

Fiber: 1g