These elegant Burrata Stuffed Zucchini Rolls combine tender grilled zucchini ribbons, rich creamy burrata cheese, and a luscious garlic-infused tomato glaze. Perfect as a light appetizer, summer lunch, or Mediterranean-inspired dinner, this dish delivers restaurant-quality flavor with simple, fresh ingredients.
⏱️ Prep Time: 20 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 4
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🛒 Ingredients
For the Zucchini Rolls
* 3 medium zucchini, thinly sliced lengthwise
* 2 tbsp extra virgin olive oil
* ½ tsp salt
* ¼ tsp black pepper
* 250 g (9 oz) burrata cheese, torn into pieces
For the Tomato Glaze
* 2 cups cherry tomatoes, halved
* 2 tbsp olive oil
* 3 garlic cloves, minced
* 1 tbsp balsamic vinegar
* 1 tsp honey (optional)
* ½ tsp dried oregano
* ½ tsp red pepper flakes
* Salt and black pepper to taste
For Garnish
* Fresh basil leaves, thinly sliced
* Extra burrata (optional)
* Drizzle of extra virgin olive oil
* Freshly cracked black pepper
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👨🍳 Instructions
Step 1: Prepare the Zucchini
1. Preheat a grill pan or skillet over medium heat.
2. Brush zucchini slices with olive oil and season with salt and pepper.
3. Grill each slice for 1–2 minutes per side until tender and flexible.
4. Transfer to a plate and allow to cool slightly.
Step 2: Make the Tomato Glaze
1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add cherry tomatoes, oregano, red pepper flakes, salt, and pepper.
4. Cook for 10–12 minutes until tomatoes soften and release their juices.
5. Stir in balsamic vinegar and honey.
6. Simmer for 3–4 more minutes until the sauce becomes glossy and slightly thickened.
Step 3: Assemble the Rolls
1. Lay zucchini slices flat on a work surface.
2. Place a small piece of burrata at one end of each slice.
3. Carefully roll up each zucchini strip to form neat rolls.
4. Secure with a toothpick if needed.
Step 4: Plate the Dish
1. Spoon the warm tomato glaze onto a serving platter.
2. Arrange the zucchini rolls over the sauce.
3. Add extra dollops of burrata between the rolls if desired.
4. Finish with fresh basil, cracked black pepper, and a drizzle of olive oil.
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🍽️ Serving Suggestions
* Serve with toasted artisan bread.
* Pair with a fresh green salad.
* Enjoy alongside grilled chicken, fish, or Mediterranean mezze.
* Perfect as an elegant appetizer for gatherings and dinner parties.
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💡 Chef’s Tips
✔️ Use a mandoline slicer for perfectly thin zucchini ribbons.
✔️ Pat burrata dry before filling to prevent excess moisture.
✔️ Roasting the tomatoes before making the glaze adds deeper flavor.
✔️ Fresh basil is essential for authentic Italian-style freshness.
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🌟 Final Result
Silky zucchini rolls wrapped around creamy burrata, nestled in a rich roasted tomato glaze and finished with fragrant basil. A light yet luxurious Mediterranean dish that’s as beautiful as it is delicious. 🥒🍅🧀✨
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