🖤🍗 Creamy Black Pepper Chicken ✨ Rich, Creamy & Ready in Just 30 Minutes!

✨ Rich, Creamy & Ready in Just 30 Minutes!

Looking for a quick, comforting dinner packed with bold flavors? This Creamy Black Pepper Chicken is the perfect choice! Tender chicken pieces are simmered in a rich, velvety black pepper sauce with garlic and green peppers, creating a restaurant-quality meal that’s ready in just 30 minutes. Serve it over steamed rice or with warm bread for a truly satisfying meal.

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🛒 Ingredients

🍗 For the Chicken

* 700 g boneless chicken breast or thighs, cut into bite-sized pieces

* 2 tbsp olive oil or butter

* 4 garlic cloves, minced

* 2–3 green chilies or green peppers

* 1 small onion, finely chopped

🧂 For the Creamy Black Pepper Sauce

* 1½ tbsp freshly cracked black pepper

* 1 tsp ground cumin

* 1 tsp ground coriander

* ½ tsp paprika

* Salt, to taste

* 1 cup heavy cream

* ½ cup chicken broth

* 1 tsp cornstarch mixed with 2 tbsp water (optional, for a thicker sauce)

* Fresh parsley, chopped (for garnish)

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👨‍🍳 Instructions

1️⃣ Season the Chicken

Season the chicken with salt, half of the black pepper, cumin, coriander, and paprika. Let it marinate for 15 minutes.

2️⃣ Sear the Chicken

Heat the oil in a large skillet over medium-high heat. Cook the chicken until golden brown on all sides. Remove and set aside.

3️⃣ Prepare the Sauce

In the same pan, sauté the onion, garlic, and green peppers until softened and fragrant.

4️⃣ Finish the Dish

Return the chicken to the pan. Pour in the chicken broth and heavy cream, then stir in the remaining black pepper. Simmer for 10–15 minutes until the sauce thickens. Add the cornstarch slurry if you prefer an extra creamy consistency.

5️⃣ Serve

Garnish with freshly chopped parsley and an extra sprinkle of cracked black pepper before serving.

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🍽️ Serving Suggestions

🍚 Steamed white or basmati rice

🥖 Warm crusty bread or garlic bread

🥗 Fresh green salad

🫓 Naan or flatbread

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👨‍🍳 Pro Tips

✨ Use freshly cracked black pepper for the richest flavor.

🧄 Sauté the garlic gently to avoid bitterness.

🍗 Don’t overcook the chicken—it should stay tender and juicy.

🥛 Add the cream at the end and simmer gently for a silky, smooth sauce.

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⏱️ Recipe Information

* ⏳ Prep Time: 10 minutes

* 🔥 Cook Time: 20 minutes

* ⌛ Total Time: 30 minutes

* 🍽️ Servings: 4

* ⚡ Calories: Approximately 480 kcal per serving